Slow Cooker Sausage and Potato Casserole

This slow cooker sausage and potato casserole is a delicious dish that the whole family will enjoy! This cheesy casserole cooks in the crockpot all day and is ready when you are. Delicious family-friendly comfort food! You can serve this comforting Slow Cooker Sausage and Potato Casserole for breakfast, lunch, or dinner!

How to Make Slow Cooker Sausage and Potato Casserole:

• This Slow Cooker Sausage and Potato Casserole is a delicious recipe that is suitable for breakfast, lunch, or supper!
• It’s one of those dishes that takes only minutes to cook and comes in useful when you’re short on time.
• There’s no need to stand over a hot burner waiting for the potatoes to boil. And no more standing over a hot skillet with fat spattering at you while browning the meat.
• Simply combine all of the ingredients in the slow cooker, and supper will be ready whenever you are! Best of all, this recipe just requires 7 common ingredients.

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Slow Cooker Sausage and Potato Casserole

Recipe by 50KrecipesCourse: MainCuisine: American

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

This slow cooker sausage and potato casserole is a delicious dish that the whole family will enjoy! This cheesy casserole cooks in the crockpot all day and is ready when you are. You can serve this comforting Slow Cooker Sausage and Potato Casserole for breakfast, lunch, or dinner!

Ingredients

• 1 – 32 oz. bag cubed hash browns

• 14 oz. chopped kielbasa

• 2 a half-cup crumbled cheddar cheese

• 1 small sliced onion

• a half-cup of milk

• 10.5 oz cream of chicken soup can

• 1 cup soured cream

• season with salt and pepper to taste

Directions

• Spray the interior of the slow cooker with nonstick cooking spray.
• In the slow cooker, combine the hash browns, onion, kielbasa, and 2 cups of the cheese.
• Combine the cream of chicken, sour cream, milk, pepper, and salt in a separate bowl.
• Pour over hash brown mixture and stir until combined.
• Top with the remaining cheese.
• Cook for 6 hours on LOW or 3-4 hours on HIGH. It’s done when your potatoes and onions are tender. Overcooking will cause the hash browns to come apart.
• Serve immediately.