Potato kielbasa soup – cheese, crunchy sausage slices, and potato chunks abound in this potato kielbasa soup recipe. It’s a cheesy, meaty soup that’s great for dinner or lunch. For a more healthy soup, try Creamy Potato Bacon Soup
Cheesy Potato Kielbasa Soup
Kielbasa Soup is packed with potato chunks, kielbasa slices, and corn for a powerful flavor punch.
How to make kielbasa and potato soup
Start by sautéing kielbasa sausage slices. You don’t have to overcook it, but it’s absolutely nicer if the sausage chunks are slightly crispy, so keep that in mind as you stand at the burner.
The recipe calls for 5-10 minutes of sauteing, but if you prefer crispier sausage, modify the cooking time accordingly.
Looking for more soup recipes?
Potato Kielbasa SoupCourse: DinnerCuisine: American
This cheesy sausage potato soup is a cup of pure comfort. It has everything a winter soup should have.
4 cubed potatoes
1 chopped onion
1 celery stalk, sliced into 1/2-inch pieces
1 beef broth can (14 ounces)
1 can chicken broth (14.5 ounces)
1 cup water
3/4 pound kielbasa sausage, sliced 1/2 inch thick
1 can condensed cream of chicken soup (10.75 ounces)
to taste ground black pepper
- Combine onion, celery, potatoes, chicken broth, beef broth, and water in a large pot over medium heat.
- Bring to a boil, then decrease heat to low and cook for 10 minutes, or until potatoes are cooked.
- Continue to cook until the sausage and condensed soup are cooked through and slightly thickened. Add pepper to taste. Serve immediately.