Discover the ultimate crowd-pleaser with our Chicken Bacon Ranch Sliders recipe! These sliders feature tender shredded chicken, crispy bacon, creamy Ranch dressing, and melted cheese, all sandwiched between sweet Hawaiian rolls. Perfect for parties, game days, or quick weeknight dinners. Easy to make and always a hit!
What is Crack Chicken?
- Crack Chicken is a popular dish made with shredded chicken mixed with cream cheese, Ranch seasoning, cheddar cheese, and crispy bacon. It’s called “crack” due to its addictive flavor and the way it tends to disappear quickly when served at gatherings or parties.
Chicken Bacon Ranch Sliders Ingredients:
- The ingredients for Chicken Bacon Ranch Sliders typically include cooked chicken, Ranch dressing, cooked bacon, Parmesan cheese, Hawaiian sweet rolls, cheddar cheese, melted butter, and garlic powder.
How to Make Chicken Bacon Ranch Sliders:
- To make Chicken Bacon Ranch Sliders, follow these steps:
- Combine cooked chicken, Ranch dressing, cooked bacon, and Parmesan cheese in a mixing bowl.
- Spread the mixture onto halved Hawaiian sweet rolls in a baking pan.
- Top with shredded cheddar cheese and the other halves of the rolls.
- Brush the tops with melted butter mixed with garlic powder.
- Bake in a preheated oven until golden and heated through.
Best Way to Shred Chicken:
- The best way to shred chicken is to use cooked chicken breasts or thighs and shred them using two forks or a hand mixer. Alternatively, you can use a stand mixer with a paddle attachment for quicker shredding.
Helpful Recipe Tips:
- Some helpful tips for making Chicken Bacon Ranch Sliders include ensuring the chicken is fully cooked and shredded, adjusting the Ranch dressing amount to taste, and brushing the tops of the sliders with garlic butter for extra flavor.
What to Serve with Bacon Chicken Ranch Sliders:
- Chicken Bacon Ranch Sliders pair well with a variety of sides, such as potato salad, coleslaw, chips, or a simple green salad. They also make a great addition to any party or game day spread.
Flavor Variations and Substitutions:
- You can customize Chicken Bacon Ranch Sliders by adding different cheeses, swapping out the Ranch dressing for barbecue sauce, or incorporating additional toppings like sliced tomatoes or avocado.
Storage Instructions:
- Leftover Chicken Bacon Ranch Sliders can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven or microwave until warmed through.
FAQ’s:
Can I make Chicken Bacon Ranch Sliders ahead of time?
- Yes, you can assemble the sliders ahead of time and refrigerate them until ready to bake. This makes them perfect for parties or gatherings, as you can simply pop them in the oven when needed.
Can I use pre-cooked or rotisserie chicken for this recipe?
- Absolutely! Using pre-cooked or rotisserie chicken is a convenient option for this recipe. Simply shred the cooked chicken and proceed with the recipe as directed.
Can I freeze Chicken Bacon Ranch Sliders?
- While it’s best to enjoy Chicken Bacon Ranch Sliders fresh, you can freeze any leftovers for later enjoyment. Wrap the sliders tightly in plastic wrap and aluminum foil, then store them in an airtight container in the freezer for up to 1-2 months. Thaw in the refrigerator before reheating.
What are some serving suggestions for Chicken Bacon Ranch Sliders?
- Chicken Bacon Ranch Sliders are delicious on their own, but you can also serve them with a side of potato salad, coleslaw, or a simple green salad. They’re also great for parties and can be paired with chips or other finger foods.
Can I customize the flavors of Chicken Bacon Ranch Sliders?
- Absolutely! Feel free to get creative with your sliders by adding different cheeses, swapping out the Ranch dressing for barbecue sauce, or incorporating additional toppings like sliced tomatoes or avocado. The possibilities are endless!
Easy Chicken Bacon Ranch Sliders
Course: Appetizer, Main Course, SnacksCuisine: American15
servings10
minutes15
minutesIngredients
4 cups cooked and shredded chicken
1 cup Ranch dressing (adjust to taste)
1/2 cup cooked and crumbled bacon
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups shredded cheddar cheese
1/4 cup melted butter
1 teaspoon garlic powder
Directions
- In a mixing bowl, combine the cooked and shredded chicken with Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until well combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9×13 baking pan and place the bottom half of the rolls into the pan.
- Evenly spread the chicken mixture on top of the bottom half of the rolls.
- Sprinkle shredded cheddar cheese evenly over the chicken mixture.
- Place the top half of the rolls on top to create sandwiches.
- In a small bowl, mix melted butter with garlic powder.
- Using a pastry brush, generously brush the butter mixture over the tops of the sandwiches, ensuring they are fully coated.
- Cover the pan with aluminum foil and place it in a preheated oven at 350 degrees Fahrenheit.
- Bake for approximately 15 minutes.
- Remove the foil and pan from the oven.
- Serve the sliders warm and enjoy!
Leave a Reply