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You are here: Home / DESSERT / Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

March 2, 2022 1 Comment

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Bread Pudding with Vanilla Sauce 3 min
Bread Pudding with Vanilla Sauce 3 min

This Easy Bread Pudding with Vanilla Sauce Recipe will fulfill your sweet taste perfectly! Stale bread is transformed into a delectable dessert steeped in vanilla sauce in this sweet and creamy delicacy.

Bread Pudding Recipe: The BEST old-fashioned bread pudding recipe! It reminds us of an old-fashioned dessert dish we all enjoy!

How To Make Bread Pudding

It’s really easy to make the best-ever Bread Pudding. Bread cubes are simply soaked in an egg, sugar, and milk mixture before being baked. To make it extra exceptional, mix with bourbon-soaked raisins and spices.

This bread pudding dish is quite simple to prepare. Just a few ingredients to chop and combine, and it’s ready to bake.

Bread Pudding with Vanilla Sauce
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Bread Pudding with Vanilla Sauce

Recipe by 50KrecipesCourse: DessertCuisine: American
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Ingredients

  • Pudding
  • 1/2 cup raisins

  • 4 cups cubed white bread (about 8 pieces)

  • 1/2 cup sugar

  • 2 gently beaten eggs

  • 1/4 cup butter

  • 2 cups milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon nutmeg powder

  • Sauce
  • 1/2 cup sugar

  • 1/2 cup brown sugar, tightly packed

  • 1/2 cup heavy whipping cream

  • 1/2 cup butter

  • 1 teaspoon vanilla extract

Directions

  • PUDDING:
  • Preheat the oven to 350 ℉.
  • In a large mixing bowl, combine the bread and raisins.
  • Combine milk and 1/4 cup butter in a 1-quart pot. Cook, stirring occasionally until the butter has melted, approximately 3 to 5 minutes.
  • Allow 10 minutes for the milk mixture to soak into the bread.
  • Combine all of the remaining pudding ingredients
  • Fill a buttered 1 1/2-quart casserole
  • bake for 35–50 minutes, or until the center is set.
  • SAUCE:
  • In a 1-quart saucepan, mix together all of the sauce ingredients except the vanilla.
  • Cook, stirring periodically, over medium heat until the mixture thickens and reaches a full boil, 3 to 5 minutes. Vanilla should be added at this point.
  • The warm pudding should be spooned into separate dessert plates and served with sauce.
  • Refrigerate any leftovers.
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Filed Under: DESSERT Tagged With: Bread Pudding, Bread Pudding Recipe, Bread Pudding with Vanilla Sauce

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Comments

  1. Kimberly Hollis

    May 23, 2022 at 9:52 pm

    This bread pudding recipe makes my mouth water just reading it! I know it’s going to be delicious! Thank you for your time and effort in posting it. Could bourbon be added to the vanilla sauce during or after boiling??

    Reply

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