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You are here: Home / Desserts / Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

March 2, 2022 1 Comment

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Bread Pudding with Vanilla Sauce 3 min
Bread Pudding with Vanilla Sauce

Jump to:

  • What is bread pudding with vanilla sauce recipe?
  • Why Should You Make Bread Pudding with Vanilla Sauce Recipe:
  • HOW TO MAKE THE BEST EASY VANILLA BREAD PUDDING:
  • INGREDIENTS NEEDED:
  • How To Store, Freeze, Thaw And Reheat:
  • Expert Tips:
  • FAQs:
  • Other Desserts for Breakfast Recipes

This Easy Bread Pudding with Vanilla Sauce Recipe will fulfill your sweet taste perfectly! Stale bread is transformed into a delectable dessert steeped in vanilla sauce in this sweet and creamy delicacy.

Bread Pudding Recipe: The BEST old-fashioned bread pudding recipe! It reminds us of an old-fashioned dessert dish we all enjoy!

What is bread pudding with vanilla sauce recipe?

Discover the nostalgic delight of Old-Fashioned Bread Pudding with Vanilla Sauce, a classic comfort dessert that transcends time. Our easy-to-follow bread pudding recipe ensures a perfect balance of simplicity and decadence. Each bite unveils layers of custard-soaked bread, baked to golden perfection, capturing the essence of traditional Bread Pudding. Drizzled generously with a velvety vanilla sauce, this sweet treat transforms into a luscious experience for your taste buds. Elevate your dessert game with the perfect blend of old-fashioned charm and irresistible flavors. Indulge in the goodness of Bread Pudding – a timeless favorite, now with a delectable twist of vanilla sauce.

Why Should You Make Bread Pudding with Vanilla Sauce Recipe:

Embrace the warmth and nostalgia of this Bread Pudding with Vanilla Sauce. This recipe offers a delightful way to repurpose stale bread into a rich, custardy dessert that’s steeped in a luscious vanilla-infused sauce. Perfect for those seeking a comforting and easy-to-make sweet treat, it brings together simple ingredients for a truly satisfying indulgence.

HOW TO MAKE THE BEST EASY VANILLA BREAD PUDDING:

  • Begin by gathering stale bread, eggs, milk, sugar, and vanilla extract.
  • Tear the bread into bite-sized pieces and place them in a baking dish.
  • Whisk together eggs, milk, sugar, and vanilla extract, then pour the mixture over the bread.
  • Allow the bread to soak up the liquid, ensuring it’s evenly distributed.
  • Bake until the top is golden and the center is set.
  • Prepare the Vanilla Sauce separately and drizzle it over the warm bread pudding before serving.

INGREDIENTS NEEDED:

  • Stale bread
  • Eggs
  • Milk
  • Sugar
  • Vanilla extract

How To Store, Freeze, Thaw And Reheat:

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the bread pudding without the sauce for up to 2 months. Thaw overnight in the refrigerator.
  • Thawing: When ready to enjoy, thaw frozen bread pudding in the refrigerator overnight.
  • Reheating: Warm individual servings in the microwave or reheat the entire dish in the oven at a low temperature until heated through.

Expert Tips:

  • Use stale bread for the best texture absorption.
  • Experiment with different bread types for unique flavors.
  • Adjust sugar and vanilla levels according to personal taste preferences.
  • Serve warm with a scoop of vanilla ice cream for an extra indulgence.
Bread Pudding with Vanilla Sauce

FAQs:

  • Can I use fresh bread? Stale bread works best, but you can lightly toast fresh bread to achieve a similar texture.
  • Can I make it ahead? Absolutely! Prepare the bread pudding and refrigerate overnight. Bake and serve with fresh Vanilla Sauce when ready.
  • Can I use a different sauce? While vanilla sauce complements the dish, experiment with caramel or chocolate sauces for a twist.

Other Desserts for Breakfast Recipes

  • No-Bake Breakfast Cookies
  • Buttermilk Blueberry Breakfast Cake
  • Kentucky Blackberry Cobbler
Bread Pudding with Vanilla Sauce
Print

Bread Pudding with Vanilla Sauce

Recipe by 50KrecipesCourse: DessertCuisine: American
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Ingredients

  • Pudding
  • 1/2 cup raisins

  • 4 cups cubed white bread (about 8 pieces)

  • 1/2 cup sugar

  • 2 gently beaten eggs

  • 1/4 cup butter

  • 2 cups milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon nutmeg powder

  • Sauce
  • 1/2 cup sugar

  • 1/2 cup brown sugar, tightly packed

  • 1/2 cup heavy whipping cream

  • 1/2 cup butter

  • 1 teaspoon vanilla extract

Directions

  • PUDDING:
  • Preheat the oven to 350 ℉.
  • In a large mixing bowl, combine the bread and raisins.
  • Combine milk and 1/4 cup butter in a 1-quart pot. Cook, stirring occasionally until the butter has melted, approximately 3 to 5 minutes.
  • Allow 10 minutes for the milk mixture to soak into the bread.
  • Combine all of the remaining pudding ingredients
  • Fill a buttered 1 1/2-quart casserole
  • bake for 35–50 minutes, or until the center is set.
  • SAUCE:
  • In a 1-quart saucepan, mix together all of the sauce ingredients except the vanilla.
  • Cook, stirring periodically, over medium heat until the mixture thickens and reaches a full boil, 3 to 5 minutes. Vanilla should be added at this point.
  • The warm pudding should be spooned into separate dessert plates and served with sauce.
  • Refrigerate any leftovers.
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Filed Under: Desserts Tagged With: Bread Pudding, Bread Pudding Recipe, Bread Pudding with Vanilla Sauce

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Comments

  1. Kimberly Hollis

    May 23, 2022 at 9:52 pm

    This bread pudding recipe makes my mouth water just reading it! I know it’s going to be delicious! Thank you for your time and effort in posting it. Could bourbon be added to the vanilla sauce during or after boiling??

    Reply

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