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You are here: Home / RECIPES / Southern Smothered Pork Chops Recipe

Southern Smothered Pork Chops Recipe

January 20, 2022 Leave a Comment

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Pork Chops min
Pork Chops min

Smothered Pork Chops Is a quick and easy recipe for boneless pork chops with a creamy mushroom sauce on top! Simple, cozy, and delectable.

Smothered Pork Chops are a traditional American dish that is simple to prepare and rich of flavor. Pork chops are smothered in a flavorful sauce made with onions and mushrooms. It’s fantastic!

Smothered Pork Chops are lightly breaded, pan-fried, then drowned in a creamy, savory pan sauce that’s simple to make. This is one of our favorite meals and the epitome of Southern comfort food.

Southern Smothered Pork Chops
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Southern Smothered Pork Chops

Recipe by 50KrecipesCourse: RECIPES
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 

This weeknight dinner is a classic Southern recipe. We keep returning back to it, not only because it’s tasty, but also because it’s very simple to make!

Ingredients

  • 4 tablespoons butter

  • 1 thinly sliced and quartered onion

  • 4 minced garlic cloves

  • 4 tablespoons flour (all-purpose)

  • 2 cups beef broth

  • 1/2 cup baby Bella mushrooms, sliced, or more to taste

  • 1 tablespoon fresh parsley, chopped

  • 4 pork chops, center-cut

  • 1/2 tsp salt (or to taste)

  • 1/4 teaspoon black pepper powder, or to taste

Directions

  • In a 3-quart saucepan over medium-low heat, melt the butter.
  • Cook, turning occasionally, until the onion and garlic are browned, about 7 to 10 minutes. Remove the onion and garlic from the pan and set them aside.
  • Slowly stir flour into butter. Cook, stirring constantly, until the flour is a deep brown color, about 7 to 10 minutes.
  • Remove from the heat. Stir in the broth gradually.
  • Place the onion, garlic, mushrooms, and parsley in a large mixing bowl.
  • Bring to a boil, continually stirring. Remove from the heat.
  • Cook over medium-high heat in a large skillet coated with cooking spray.
  • Season pork chops with pepper and salt and cook for 5 to 7 minutes per side in a heated pan.
  • Pour in the gravy from the saucepan.
  • Cook, covered, over low heat for 30 to 40 minutes, or until soft and no longer pink in the center.
  • In the center, an instant-read thermometer should read 145 degrees F. (63 degrees C).
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Filed Under: RECIPES Tagged With: Pork Chops, Smothered Pork Chops, Southern Smothered, Southern Smothered Pork Chops

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