Smothered Pork Chops Is a quick and easy recipe for boneless pork chops with a creamy mushroom sauce on top! Simple, cozy, and delectable.
Smothered Pork Chops are a traditional American dish that is simple to prepare and rich of flavor. Pork chops are smothered in a flavorful sauce made with onions and mushrooms. It’s fantastic!
Smothered Pork Chops are lightly breaded, pan-fried, then drowned in a creamy, savory pan sauce that’s simple to make. This is one of our favorite meals and the epitome of Southern comfort food.
Southern Smothered Pork ChopsCourse: RECIPES
This weeknight dinner is a classic Southern recipe. We keep returning back to it, not only because it’s tasty, but also because it’s very simple to make!
4 tablespoons butter
1 thinly sliced and quartered onion
4 minced garlic cloves
4 tablespoons flour (all-purpose)
2 cups beef broth
1/2 cup baby Bella mushrooms, sliced, or more to taste
1 tablespoon fresh parsley, chopped
4 pork chops, center-cut
1/2 tsp salt (or to taste)
1/4 teaspoon black pepper powder, or to taste
- In a 3-quart saucepan over medium-low heat, melt the butter.
- Cook, turning occasionally, until the onion and garlic are browned, about 7 to 10 minutes. Remove the onion and garlic from the pan and set them aside.
- Slowly stir flour into butter. Cook, stirring constantly, until the flour is a deep brown color, about 7 to 10 minutes.
- Remove from the heat. Stir in the broth gradually.
- Place the onion, garlic, mushrooms, and parsley in a large mixing bowl.
- Bring to a boil, continually stirring. Remove from the heat.
- Cook over medium-high heat in a large skillet coated with cooking spray.
- Season pork chops with pepper and salt and cook for 5 to 7 minutes per side in a heated pan.
- Pour in the gravy from the saucepan.
- Cook, covered, over low heat for 30 to 40 minutes, or until soft and no longer pink in the center.
- In the center, an instant-read thermometer should read 145 degrees F. (63 degrees C).