Looking for a hearty and delicious side dish? Try these Cheesy Mississippi Mud Potatoes! Packed with tender potatoes, gooey cheddar cheese, crispy bacon, and flavorful garlic and onion, this recipe is a crowd-pleaser. Perfect for family dinners or potlucks, these mouthwatering potatoes are easy to make and sure to impress. Plus, they’re a great way to use up leftover ingredients. Give them a try today and watch them disappear in no time!

Mississippi Mud Potatoes get their name from the rich and indulgent combination of ingredients that create a satisfyingly hearty dish reminiscent of the earthy, muddy banks of the Mississippi River. The blend of creamy potatoes, gooey cheese, savory bacon, and zesty garlic and onion make for a dish that’s as comforting as it is delicious.

Ingredients for Mississippi Mud Potatoes:

6 cups potatoes, peeled and diced
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
3 teaspoons minced garlic
1/2 cup chopped onion

How to Make Mississippi Mud Potatoes:

Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease a 9 x 13 baking pan.
In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
Add the mayonnaise to the mixture and stir until the potatoes are evenly coated.
Place the baking pan in the preheated oven and bake for approximately 1 1/2 hours, or until the potatoes are tender.
Once cooked, remove the pan from the oven and serve hot.

Tips for the Best Mississippi Mud Potatoes:

Use high-quality cheddar cheese for the best flavor and meltability.
For extra richness, you can add a dollop of sour cream to the mixture before baking.
Experiment with different types of potatoes for varied texture and flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the oven or microwave until heated through before serving.

FAQs:

Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with your favorite cheeses or a combination of different varieties to suit your taste preferences.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish up to the point of baking and refrigerate it overnight. Simply bake it when ready to serve, allowing for a slightly longer baking time if the dish is cold from the refrigerator.