You can make a Chicago Style Deep Dish Pizza at home with this recipe. A wonderful deep dish pizza in the style of Chicago, created with a simple handmade dough and piled high with cheese, sauce, and sausage!
How to Make Chicago Style Deep Dish Pizza
- Gather Your Ingredients:
Collect ready-made pizza dough, shredded mozzarella cheese, your favorite toppings (pepperoni, sausage, bell peppers, etc.), and a can of crushed tomatoes.
- Preheat the Oven:
Set your oven to 425°F (220°C) to ensure it’s hot when you’re ready to bake.
- Prepare the Pan:
Grease a deep-dish pizza pan or a cast-iron skillet with a bit of olive oil.
- Roll Out the Dough:
Roll out the pizza dough to fit your pan, making sure it covers the bottom and sides evenly.
- Build the Layers:
Press the dough into the pan, forming a crust. Layer your toppings – start with a generous amount of mozzarella, followed by your chosen ingredients.
- Add the Sauce:
Pour crushed tomatoes evenly over the toppings. Optionally, sprinkle some extra cheese on top for a gooey finish.
- Bake to Perfection:
Place your pizza in the preheated oven and bake for about 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Cool and Slice:
Let the pizza cool for a few minutes before slicing. This helps the cheese set, making it easier to serve.
- Serve and Enjoy:
Plate your slices, grab a fork and knife, and savor the deliciousness of your homemade Chicago Style Deep Dish Pizza!
No fuss, no complex steps – just a straightforward guide to enjoying a taste of Chicago in the comfort of your own kitchen.
You don’t have to travel to Chicago to get a deep-dish pizza any longer! The golden brown crust, homemade chunky tomato sauce, and a fresh coating of mozzarella cheese are just the best combination ever!
This Chicago style pizza has a lot of cheese and sausage on it, and it’s topped with a delicious pizza sauce and Parmesan cheese.
Chicago Style Deep Dish Pizza Recipe
Embrace the heartiness of the Midwest with the iconic Chicago Style Deep Dish Pizza. This delectable dish is a feast for the senses, featuring a thick, buttery crust that cradles layers of robust flavors. The foundation is laid with a generous spread of rich tomato sauce, creating the perfect canvas for the subsequent toppings.
As you delve deeper into this pizza masterpiece, you’ll discover a symphony of flavors. Gooey, melted mozzarella cheese blankets the sauce, creating a luscious and indulgent base. The toppings go beyond the ordinary, with options like pepperoni, sausage, and a medley of fresh vegetables. Each bite is a journey through the diverse textures and tastes that define this iconic pizza.
Once the ensemble is complete, the pizza is baked to golden-brown perfection. The result is a slice that stands tall, ready to be savored. The Chicago Style Deep Dish Pizza isn’t just a meal; it’s an experience that captures the essence of hearty, satisfying comfort food.
FAQ about the Chicago-style deep dish pizza
Q: What sets Chicago Style Deep Dish Pizza apart? A: The defining feature is its thick, buttery crust that holds a deep reservoir for an abundance of toppings. Unlike traditional pizzas, it’s a hearty, knife-and-fork affair, known for its layered construction and robust flavors.
Q: Can I customize the toppings? A: Absolutely! The beauty of Chicago Style Deep Dish Pizza lies in its versatility. From classic pepperoni and sausage to a garden of fresh veggies, you have the creative freedom to tailor it to your taste preferences.
Q: How do I achieve the perfect crust? A: Achieving the ideal crust requires a balance of ingredients and patience. Make sure to knead the dough to the right consistency, and don’t rush the rising process. A well-prepared crust is the foundation for a memorable Chicago-style pizza experience.
The Chicago-style pizza sauce
At the heart of every Chicago Style Deep Dish Pizza is its distinctive sauce. Unlike traditional Italian pizza sauces, the Chicago-style version is hearty and chunky. It’s typically made with crushed tomatoes, garlic, olive oil, and a blend of spices such as oregano and basil. The sauce is robust, complementing the substantial crust and standing up to the generous layers of cheese and toppings. This sauce is not just an accompaniment; it’s a vital component that contributes to the bold and unforgettable flavor profile of the Chicago-style deep dish pizza.
Chicago Style Deep Dish PizzaCourse: MainCuisine: Italian
Chicago style deep dish pizza recipe
- For the Dough:
1 1/3 cup hot water
1/4 cup extra virgin olive oil
2 1/4 tablespoons dried active yeast
2 teaspoons sugar (white)
1/4 cup butter, melted
½ cup cornmeal
1/2 teaspoons salt, fine
2 teaspoons olive oil, divided, or as needed
4 cups pizza sauce (or as desired)
3 3/4 cup flour (all-purpose)
- For the Fillings/Toppings
8 oz. cubed fresh mozzarella cheese
4 oz. provolone cheese, sliced
1 pound casingless spicy Italian sausage
Parmigiano-Reggiano cheese, 2 oz.
4 oz. part-skim, low-moisture mozzarella cheese, shredded
1 tablespoon olive oil
- Fill the bowl of a stand mixer with water and the paddle attachment. Allow 10 minutes for the yeast to dissolve.
- Add the olive oil, cornmeal, sugar, salt, melted butter, and the majority of the flour
- Knead until smooth and elastic, stopping to scrape down the edges as needed and adding more flour as needed.
- Place the dough on a floured work surface. If necessary, add more flour to the kneading.
- Place in a basin coated with 1/2 teaspoon olive oil and roll into a ball.
- Cover with a plate and set aside in a warm place to rise for 1 to 2 hours, or until doubled in volume.
- Meanwhile, simmer pizza sauce in a pot over low heat for 60 to 90 minutes, or until extremely thick.
- Preheat oven to 425 ℉ (220 degrees C).
- To deflate the dough, poke it with a fork and turn it out onto your work surface.
- Form dough into a spherical shape 3 to 4 inches bigger than 12 inches cast iron skillet by pressing and stretching it out.
- /2 teaspoons olive oil, brushed into the skillet.
- Stretch and pull the dough uniformly around the bottom and sides of the skillet.
- Cover the bottom of the crust with provolone cheese.
- Fresh mozzarella should be strewn throughout the top.
- Combine Italian sausage and hard mozzarella
- Pour a good amount of pizza sauce on top.
- Top with grated Parmesan cheese.
- To seal in the sides, fold the crust’s edges in toward the middle. 1 tablespoon olive oil drizzled over the crust and middle.
- Bake for 35 minutes in the center of the preheated oven, or until the crust sounds hollow and the pizza is nicely browned.
- Allow for a 10-minute rest before slicing.