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You are here: Home / RECIPES / Butter Swim Biscuits Recipe – Easy To Make!

Butter Swim Biscuits Recipe – Easy To Make!

January 2, 2022 Leave a Comment

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Butter Swim Biscuits min

Buttery Buttermilk Biscuits are the simplest biscuits to make at home. There’s no need for a biscuit cutter! Buttery, thick, and fluffy! Heavenly!
Buttermilk biscuits are soaked in butter before baking, resulting in a biscuit with a crunchy top and a soft and fluffy interior.

Butter Swim Biscuits
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Butter Swim Biscuits

Recipe by 50KrecipesCourse: SidesCuisine: American
Servings

9

servings
Prep time

10

minutes
Cooking time

25

minutes

These pan-style Butter Swim Biscuits are light, fluffy, and oh so buttery, plus they’re really easy to make. 

Ingredients

  • 1/2 cup butter (salted) a single stick

  • 2 1/2 cup flour, all-purpose

  • 1/2 tablespoons sugar, granulated

  • 1 tablespoon baking powder (aluminum-free)

  • 1/2 teaspoon salt

  •  3/4 cup buttermilk

Directions

  • Preheat oven to 450F degrees.
  • Melt a stick of butter in the microwave in a microwave-safe bowl (or in the baking dish you’ll be baking these in if it’s microwave-safe).
  • In an 8×8 baking dish, melt the butter.
  • Combine the flour, sugar, baking powder, and salt in a medium mixing basin.
  • Pour the buttermilk into the pan. Stir until you have a loose dough. The batter will be a little runny.
  • Fill a baking dish halfway with biscuit dough (right on top of the melted butter.) It’s absolutely fine if some of the butter runs over the top of the dough.
  • Make 9 squares out of the dough. This will also aid with cutting after they’re finished.
  • Bake for 20-25 minutes, rotating the dish once throughout the baking time.
  • Because different ovens have different hot zones, baking times vary, but The tops of the biscuits should be golden brown and spring back when touched.
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Filed Under: RECIPES Tagged With: Butter Swim Biscuits, easy butter swim biscuits, Recipe

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