Buttery Buttermilk Biscuits are the simplest biscuits to make at home. There’s no need for a biscuit cutter! Buttery, thick, and fluffy! Heavenly!
Buttermilk biscuits are soaked in butter before baking, resulting in a biscuit with a crunchy top and a soft and fluffy interior.
Butter Swim BiscuitsCourse: SidesCuisine: American
These pan-style Butter Swim Biscuits are light, fluffy, and oh so buttery, plus they’re really easy to make.
1/2 cup butter (salted) a single stick
2 1/2 cup flour, all-purpose
1/2 tablespoons sugar, granulated
1 tablespoon baking powder (aluminum-free)
1/2 teaspoon salt
3/4 cup buttermilk
- Preheat oven to 450F degrees.
- Melt a stick of butter in the microwave in a microwave-safe bowl (or in the baking dish you’ll be baking these in if it’s microwave-safe).
- In an 8×8 baking dish, melt the butter.
- Combine the flour, sugar, baking powder, and salt in a medium mixing basin.
- Pour the buttermilk into the pan. Stir until you have a loose dough. The batter will be a little runny.
- Fill a baking dish halfway with biscuit dough (right on top of the melted butter.) It’s absolutely fine if some of the butter runs over the top of the dough.
- Make 9 squares out of the dough. This will also aid with cutting after they’re finished.
- Bake for 20-25 minutes, rotating the dish once throughout the baking time.
- Because different ovens have different hot zones, baking times vary, but The tops of the biscuits should be golden brown and spring back when touched.