With these wonderful garlic butter steak pieces, I’ve got you covered when you need a good dinner in a hurry! This steak and potato recipe requires only a few ingredients and can be prepared in about 20 minutes.
Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!
These steak and potatoes go from stove to table in one skillet, making them a comfort food classic with a bite-size twist! Classic flavors meet nightly convenience with juicy slices of grilled steak and freshly seasoned potatoes!
Garlic Butter Steak and Potatoes
Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!
5
servings5
minutes20
minutesIngredients
1 tsp extra virgin olive oil
divided 2 tsp butter
1 pound yukon gold potatoes, cut to a thickness of 1/2 inches
3 minced garlic cloves
1 tsp chopped thyme
1 tsp chopped rosemary
1 tsp chopped oregano
1 1/4 pound sirloin steaks, cubed to 1 inch
a pinch of salt and pepper
Directions
- Heat the olive oil and butter in a large cast iron skillet over medium high heat, then add the potatoes, garlic, thyme, rosemary, and oregano.
- Cook for 3 minutes, then toss and cook for another 3 minutes, or until fork tender.Â
- Remove from the pan and place on a plate.
- Preheat the skillet over high heat.
- Add the steak bits and 1 tablespoon butter.
- Allow the steaks to sear for a minute before continuing to stir them until golden brown.
- Freshly cut herbs go on top of the meat.
Is it two tsp or TBSP of butter divided? The measurements are off because the ingredients say two tsp but call for one TBSP later in the recipe. Thanks.
I really like the recipes