Garlic Butter Steak and Potatoes Recipe

With these wonderful garlic butter steak pieces, I’ve got you covered when you need a good dinner in a hurry! This steak and potato recipe requires only a few ingredients and can be prepared in about 20 minutes.

Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!

These steak and potatoes go from stove to table in one skillet, making them a comfort food classic with a bite-size twist! Classic flavors meet nightly convenience with juicy slices of grilled steak and freshly seasoned potatoes!

Garlic Butter Steak and Potatoes

Recipe by 50KrecipesCourse: RECIPES

Servings

5

servings

Prep time

5

minutes

Cooking time

20

minutes

Garlic Butter Herb Steak Bites with Potatoes are a simple supper consisting of delicious garlic herb steak that melts in your mouth. This is a meal the whole family will enjoy!

Ingredients

• 1 tsp extra virgin olive oil

• divided 2 tsp butter

• 1 pound yukon gold potatoes, cut to a thickness of 1/2 inches

• 3 minced garlic cloves

• 1 tsp chopped thyme

• 1 tsp chopped rosemary

• 1 tsp chopped oregano

• 1 1/4 pound sirloin steaks, cubed to 1 inch

• a pinch of salt and pepper

Directions

• Heat the olive oil and butter in a large cast iron skillet over medium high heat, then add the potatoes, garlic, thyme, rosemary, and oregano.
• Cook for 3 minutes, then toss and cook for another 3 minutes, or until fork tender. 
• Remove from the pan and place on a plate.
• Preheat the skillet over high heat.
• Add the steak bits and 1 tablespoon butter.
• Allow the steaks to sear for a minute before continuing to stir them until golden brown.
• Freshly cut herbs go on top of the meat.