Quick and easy to make, this Tater Tot Casserole is plenty of flavors. It’s a comfort dish at its finest, made with ground beef, tater tots, shredded cheddar cheese, and green beans! The tater tot breakfast casserole recipe for the oven is super easy to make and delicious! It’ll be a hit with everyone, and they’ll be clamoring for the recipe!
Tater Tot Casserole
The tater tot recipe is an easy meal recipe suggestion that’s kid-friendly thanks to the crispy potatoes on top!
Tater Tot Casserole Ingredients
- Ground beef
- Shredded Cheese
- Skim milk
- Condensed cream of mushroom soup
- French-style green beans
- Salt
- Tater tots
What goes good with Tater Tot casserole?
We will usually serve the tater tots casserole with some form of vegetable because it already ground beef, carbs, and dairy.
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Tater Tot Casserole
Course: Main DishCuisine: American4
servings30
minutes45
minutesThe best Taco Tater Tot Casserole recipe for the oven is super easy to make and delicious! It’ll be a hit with everyone, and they’ll be clamoring for the recipe!
Ingredients
½ pound ground beef
2 cups shredded cheddar
10 3/4 oz. skim milk
1 can condensed cream of mushroom soup (10.75 ounces)
1 can French-style green beans (14.5 oz.)
1 teaspoon salt (garlic)
1/2 (12 oz.) package tater tots
Directions
- Preheat the oven to 375 ℉ (190 degrees C).
- Brown the ground beef in a large skillet over high heat and drain the fat.
- Green beans, garlic salt, and skim milk are added to the condensed cream of mushroom soup.
- Layer the tater tots on top of the mixture in a medium casserole dish.
- Sprinkle cheese on top.
- Bake for 30 minutes in a preheated oven, or until tater tots are golden and crispy.
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