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You are here: Home / CAKES / Boston Cream Poke Cake Recipe

Boston Cream Poke Cake Recipe

February 12, 2022 Leave a Comment

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Boston Cream Poke Cake min
Boston Cream Poke Cake min 1

This Boston Cream Poke Cake is usually an excellent choice if you’re searching for a show-stopping dessert! This fun, quick, and delicious Boston Cream Poke Cake is a fun, easy, and tasty take on the traditional Boston Cream Pie dish.

HOW TO MAKE A POKE CAKE

With the aid of a package of yellow butter cake mix, this Boston cream pie poke cake is really simple to create. This delicious and flavorful cake is topped with a creamy chocolate ganache and filled with vanilla pudding.

A yellow buttery cake filled with French vanilla cream pudding and covered with rich chocolate ganache frosting… is the Boston Cream Poke Cake. Without a doubt, this is a delicious dessert to which we cannot say no!

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Boston Cream Poke Cake
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Boston Cream Poke Cake

Recipe by 50KrecipesCourse: DessertCuisine: American
Servings

12

servings
Prep time

10

minutes
Cooking time

30

minutes

This poke cake recipe is similar to Boston Cream Pie, but it’s much easier to make!

Ingredients

  • 1 box yellow cake mix + additional ingredients as directed on the package

  • 2 boxes instant vanilla pudding (3.4 oz)

  • 4 cups milk

  • 1 tsp vanilla extract

  • chocolate chips, 12-ounce bag

  • 1/2 cups heavy cream

Directions

  • In a 9×13-inch baking pan, make the yellow cake according to package directions. Allow cooling fully.
  • After the cake has cooled, use the end of a wooden spoon to poke holes all over it.
  • While the cake cooled down, in a large mixing bowl, combine the instant pudding, vanilla, and milk extract.
  • Pour the pudding evenly over the cake before it has a chance to thicken and harden.
  • Chill for one hour in the refrigerator.
  • Make the chocolate ganache once the cake has chilled. Place chocolate chips in a heatproof dish and heat cream on the stovetop over low heat until it begins to boil.
  • To soften the chocolate chips, pour hot cream over them and let them aside for 5 minutes. Allow cooling for 10 minutes after stirring until smooth.
  • Smooth the chocolate over the cake using a spatula. Before slicing and serving, Chill for at least 3 hours before serving. Enjoy!
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