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You are here: Home / RECIPES / Taco Stuffed Avocado Boats

Taco Stuffed Avocado Boats

February 13, 2022 Leave a Comment

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taco stuffed avocado boats min
Stuffed Avocado Boats min

These taco stuffed avocado boats’ main ingredient is avocado. Simply replace taco shells with avocados for the ultimate low-carb taco. Make a scrumptious lunch or dinner using ground beef, cheese, and a dab of sour cream.

How to make a Taco Stuffed Avocado

In only 10 minutes, you can have these stuffed avocados on your table! They’re ideal for a quick lunch or supper on a hectic weekday, or just when you’re craving juicy, fiesta-inspired filling and creamy avocados!

What is in a Taco Stuffed Avocado?

Avocados stuffed with tacos. This is the ideal low-carb taco! The best taco meat, lettuce, tomatoes, cheese, and a dab of sour cream are all stuffed inside these avocados. It’s ideal for a quick lunch or a light meal.

Taco Stuffed Avocado Boats
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Taco Stuffed Avocado Boats

Recipe by 50KrecipesCourse: Appetizers, Dinner, Main, Salads, SnacksCuisine: Mexican, American
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Cooked, tasty ground beef is placed into a ripe avocado, which is then topped with chopped tomatoes, cheese, and shredded lettuce. Tacos with a healthy twist!

Ingredients

  • 4 large pitted and halved avocados (peel on)

  • 1/2 cup sour cream (full fat)

  • 1 tablespoon lime juice

  • 3/4 a teaspoon of salt, divided

  • 1 tbsp extra-virgin olive oil

  • 1/2 cup red bell pepper, diced

  • 1/4 cup white onion, diced

  • 1/2 lb lean ground beef

  • 1/4 cup salsa (prepared)

  • 2 tsp cumin powder

  • 1 teaspoon chile powder

  • 1/2 cup cheddar cheese, shredded

  • 1/4 cup fresh cilantro, chopped

Directions

  • Scoop off 2 to 3 tablespoons of flesh from the bottom of every avocado half, keeping the rest of the flesh intact.
  • In a food processor, combine the excised meat, sour cream, lime juice, and 14 tsp salt. Purée until completely smooth, then put aside.
  • Scoop off 2 to 3 tablespoons of flesh from the bottom of every avocado half, keeping the rest of the flesh intact.
  • In a food processor, combine the excised meat, sour cream, lime juice, and 1/4 tsp salt. Purée until completely smooth, then put aside.
  • Heat the oil in a medium skillet over medium heat. Sauté for 3 minutes with the bell pepper and onion.
  • Cook for 8 minutes, breaking up the meat with a spoon while it cooks.
  • Toss in the salsa, cumin, chili powder, and the remaining 1/2 teaspoon salt.
  • Cook again for 3 minutes, or until well cooked.
  • Stir in cheese.
  • Fill avocado halves with filling and drizzle with a combination of avocado and sour cream. cilantro on top
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Filed Under: RECIPES Tagged With: AVOCADOS, STUFFED AVOCADOS, TACO STUFFED AVOCADOS, taco stuffed avocados keto

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