These taco stuffed avocado boats’ main ingredient is avocado. Simply replace taco shells with avocados for the ultimate low-carb taco. Make a scrumptious lunch or dinner using ground beef, cheese, and a dab of sour cream.
How to make a Taco Stuffed Avocado
In only 10 minutes, you can have these stuffed avocados on your table! They’re ideal for a quick lunch or supper on a hectic weekday, or just when you’re craving juicy, fiesta-inspired filling and creamy avocados!
What is in a Taco Stuffed Avocado?
Avocados stuffed with tacos. This is the ideal low-carb taco! The best taco meat, lettuce, tomatoes, cheese, and a dab of sour cream are all stuffed inside these avocados. It’s ideal for a quick lunch or a light meal.
Taco Stuffed Avocado Boats
Cooked, tasty ground beef is placed into a ripe avocado, which is then topped with chopped tomatoes, cheese, and shredded lettuce. Tacos with a healthy twist!
4
servings10
minutes20
minutesIngredients
4 large pitted and halved avocados (peel on)
1/2 cup sour cream (full fat)
1 tablespoon lime juice
3/4 a teaspoon of salt, divided
1 tbsp extra-virgin olive oil
1/2 cup red bell pepper, diced
1/4 cup white onion, diced
1/2 lb lean ground beef
1/4 cup salsa (prepared)
2 tsp cumin powder
1 teaspoon chile powder
1/2 cup cheddar cheese, shredded
1/4 cup fresh cilantro, chopped
Directions
- Scoop off 2 to 3 tablespoons of flesh from the bottom of every avocado half, keeping the rest of the flesh intact.
- In a food processor, combine the excised meat, sour cream, lime juice, and 14 tsp salt. Purée until completely smooth, then put aside.
- Scoop off 2 to 3 tablespoons of flesh from the bottom of every avocado half, keeping the rest of the flesh intact.
- In a food processor, combine the excised meat, sour cream, lime juice, and 1/4 tsp salt. Purée until completely smooth, then put aside.
- Heat the oil in a medium skillet over medium heat. Sauté for 3 minutes with the bell pepper and onion.
- Cook for 8 minutes, breaking up the meat with a spoon while it cooks.
- Toss in the salsa, cumin, chili powder, and the remaining 1/2 teaspoon salt.
- Cook again for 3 minutes, or until well cooked.
- Stir in cheese.
- Fill avocado halves with filling and drizzle with a combination of avocado and sour cream. cilantro on top
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