Double Chocolate Coca Cola Cake

Coca-Cola cake is a Southern favorite with fudgy icing and a wonderfully sweet flavor. Make this recipe for a flavorful and simple dessert. chocolatey cake with Coca-Cola in the cake and icing. This delectable southern chocolate cake is usually a hit.

Cake

• Coca-Cola 1 cup
• 1⁄2 cup of oil
• ½ cup  Margarine
• 3 tsp. cocoa powder
• 2 cups sugar
• Flour, 2 cups
• 1⁄2 teaspoon of salt
• 2  eggs
• 1⁄2 cup of buttermilk
• 1 tsp. bicarbonate of soda
• 1 teaspoon vanilla

Frosting

• 1⁄4 pound Margarine
• 3 tbsp Cocoa
• 6 tbsp. cream or 6 tbsp. milk
• 1 tsp Vanilla
• 1/2 cup chopped pecans (optional)
• 1 pound sugar (confectioners’)

Instructions

Cake

• Bring Coca-Cola, oil, margarine, and cocoa to a boil in a sauce pan.
• Mix the sugar, flour, and salt in a separate basin, then pour in the boiling liquid and whisk thoroughly.
• whisk together the eggs, buttermilk, soda, and vanilla.
• Bake at 350°F for 20 to 25 minutes in a greased and floured sheet cake pan.

Frosting

• Heat the butter, cocoa, and milk in a saucepan until the butter melts.
• combine the remaining ingredients. Apply to the hot cake. Allow to cool before cutting.
• Serve with a scoop of natural vanilla bean ice cream on top.