Better Than Takeout Fried Rice

“Better Than Takeout Fried Rice” is a homemade version of restaurant-quality fried rice, aiming for even better flavor and quality. It’s made with simple ingredients like rice, vegetables, and seasonings, cooked together for a delicious and customizable dish.

1. HOW TO MAKE FRIED RICE

Ingredients:

• Cooked rice
• Cooking oil
• Vegetables (like peas, carrots, bell peppers)
• Protein (like eggs, chicken, shrimp)
• Soy sauce
• Garlic and ginger (optional)
• Green onions (for garnish)

Steps:

1. Heat oil in a large pan or wok.
2. Add diced vegetables and protein. Cook until tender.
3. Push ingredients to the side, add more oil, then scramble eggs.
4. Add cooked rice, breaking up any clumps.
5. Add soy sauce and any optional garlic or ginger.
6. Mix everything together and cook until heated through.
7. Garnish with chopped green onions.

EXPERT TIPS

• Use day-old rice for better texture.
• Precook protein and set aside before starting the rice.
• Ensure the pan or wok is hot before adding ingredients.
• Don’t overcrowd the pan to allow for proper frying.
• Use high heat for a smoky, authentic flavor.

FRIED RICE VARIATIONS

• Vegetarian: Skip the meat and use tofu or just load up on veggies.
• Pineapple Fried Rice: Include pineapple chunks for a sweet twist.
• Kimchi Fried Rice: Add kimchi for a spicy, tangy kick.
• Seafood Fried Rice: Incorporate shrimp, crab, or other seafood.

HOW TO REHEAT FRIED RICE?

• Use a hot skillet or wok with a touch of oil.
• Add a splash of water or soy sauce to prevent drying out.
• Stir-fry until heated through.

CAN YOU FREEZE FRIED RICE?

Yes, you can freeze fried rice for up to 1-2 months in an airtight container.

HOW TO FREEZE FRIED RICE?

1. Allow the fried rice to cool completely.
2. Place it in an airtight container or heavy-duty freezer bag.
3. Label with the date and contents.
4. Press out excess air and seal tightly.
5. Store in the freezer.

When reheating frozen fried rice, thaw it overnight in the refrigerator before following the reheating instructions mentioned above.

Better Than Takeout Fried Rice

Recipe by 50KrecipesCourse: Main, DinnerCuisine: American

Servings

6

servings

Prep time

8

minutes

Cooking time

12

minutes

“Better Than Takeout Fried Rice” is a homemade version of restaurant-quality fried rice, aiming for even better flavor and quality.

Ingredients

• – 3 eggs

• – 2 bags of instant rice

• – 1 bag of frozen peas and carrots

• – Green onions

• – Soy sauce

• – Salt and pepper, to taste

• – Cooking oil

Directions

• Crack and whisk the 3 eggs in a bowl.
• Heat a pan with oil over high heat until it’s sizzling.
• Add the whisked eggs and scramble until fully cooked. Remove from the pan and set aside.
• In the same pan, add a little more oil if needed. Toss in the instant rice and stir-fry for a few minutes until it’s heated through and slightly golden.
• Add the frozen peas and carrots, continue to stir-fry until they’re cooked and well-incorporated with the rice.
• Return the scrambled eggs to the pan and mix everything together until well combined.
• Season with salt and pepper to your liking.
• Drizzle soy sauce over the rice mixture and stir until evenly coated.
• Finish off with a generous sprinkling of chopped green onions.
• 10. Serve hot and enjoy your mouthwatering homemade fried rice! 😋