Salmon Patties

This salmon patties recipe is a budget-friendly pantry staple meal that can be whipped up in just 30 minutes! These patties boast a crispy exterior, while remaining tender and moist inside, and are bursting with flavor thanks to the addition of fragrant fresh herbs.

Why You’ll Love Them

Salmon patties are a delightful culinary creation that combines the rich flavors of salmon with a crispy exterior. These patties are not only delicious but also versatile, making them suitable for various occasions. Whether you’re hosting a dinner party or looking for a quick and easy weeknight meal, salmon patties are sure to impress.

Ingredients You’ll Need

Here are the ingredients you’ll need to make delicious salmon patties and why each one is essential:

1. Canned Salmon: Canned salmon serves as the main ingredient in this recipe. It provides a rich, savory flavor and a tender texture to the patties. Opt for high-quality canned salmon to ensure the best taste and texture.
2. Egg: The egg acts as a binder, helping to hold the ingredients together and giving the patties a cohesive texture. It also adds moisture and richness to the mixture.
3. Mayonnaise: Mayonnaise contributes creaminess to the salmon patties, resulting in a moist and flavorful interior. It also helps to bind the ingredients together while adding a subtle tangy flavor.
4. Lemon Juice: Lemon juice adds brightness and acidity to the patties, balancing the richness of the salmon and mayo. It enhances the overall flavor profile and adds a refreshing touch to each bite.
5. Dijon Mustard: Dijon mustard provides a hint of sharpness and depth of flavor to the patties. It complements the salmon beautifully and adds complexity to the dish.
6. Worcestershire Sauce: Worcestershire sauce adds depth and umami to the patties, enhancing their savory taste. It also contributes a subtle tanginess and richness to the overall flavor profile.
7. Panko Breadcrumbs: Panko breadcrumbs serve as a binding agent and help to give the patties structure. They also add a crispy texture to the exterior when fried, creating a delightful contrast to the tender interior.
8. Scallions: Chopped scallions provide a mild onion flavor and a pop of freshness to the patties. They add a subtle crunch and brightness to each bite, enhancing the overall taste and texture.
9. Fresh Dill: Fresh dill imparts a fragrant and herbaceous flavor to the patties, elevating their taste and aroma. It adds a refreshing and vibrant element to the dish, enhancing its appeal.
10. Fresh Parsley: Chopped fresh parsley adds color, flavor, and freshness to the salmon patties. It brightens up the dish and adds a subtle herbal note that complements the other ingredients.
11. Garlic Powder: Garlic powder infuses the patties with a savory and aromatic flavor, enhancing their overall taste profile. It adds depth and complexity to the dish without overpowering the other ingredients.
12. Salt: Salt is essential for seasoning the patties and bringing out the flavors of the other ingredients. It helps to balance the taste and enhances the overall savory profile of the dish.
13. Pepper: Pepper adds a subtle heat and spiciness to the patties, complementing the other flavors in the dish. It also adds depth and complexity to the overall taste profile.
14. Olive Oil: Olive oil is used for frying the salmon patties, giving them a crispy and golden-brown exterior. It adds richness and flavor to the patties while ensuring they cook evenly.

Overall, each ingredient plays a crucial role in creating flavorful and delicious salmon patties. Combined together, they result in a delightful dish that’s perfect for any occasion.

Pro Tips

• Opt for high-quality canned salmon to enhance the flavor of your patties.
• Use fresh herbs for maximum flavor.
• Adjust the seasonings according to your taste preferences.

How to Make Salmon Patties

1. Prepare the Salmon: Drain the salmon and add it to a medium prep bowl. Flake the salmon with a fork, ensuring there are no bones or skin left. If your salmon isn’t boneless/skinless, mash the pieces in or pick them out.
2. Mix Ingredients: Add the remaining ingredients (except for the olive oil) to the bowl with the salmon. Gently mix everything together until well combined.
3. Form Patties: Form the mixture into 6 patties that are approximately 1/2″ thick.
4. Fry Patties: Heat olive oil in a skillet over medium heat. Once the pan is hot, fry the patties in two batches for about 3-4 minutes on each side or until they’re lightly browned. Add a splash more oil to the pan for the second batch if needed.
5. Serve: Serve the salmon patties warm, accompanied by tzatziki, remoulade sauce, or any garlicky mayo/aioli, along with lemon wedges for added zest.

Helpful Tips

• Avoid overmixing the ingredients to prevent the patties from becoming too dense.
• If the mixture feels too wet, add additional breadcrumbs to bind it together.
• For a healthier option, you can bake the patties in the oven instead of frying them.

Leftovers and Storage

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

What to Serve With Them

Salmon patties pair well with a variety of side dishes, including:

• Steamed vegetables
• Salad
• Rice pilaf
• Roasted potatoes
• Coleslaw

FAQ

1. Can I use fresh salmon instead of canned?

Yes, you can substitute fresh salmon for canned salmon. Simply cook the fresh salmon until it’s flaky and then proceed with the recipe as directed.

2. Are salmon patties gluten-free?

You can make gluten-free salmon patties by using gluten-free breadcrumbs instead of traditional panko breadcrumbs.

3. Can I freeze salmon patties?

Yes, you can freeze uncooked salmon patties for up to 3 months. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container.

4. Can I omit the mayo from the recipe?

While mayo adds creaminess to the patties, you can omit it if you prefer. You may need to adjust the other ingredients to ensure the mixture holds together.

5. Are salmon patties healthy?

Salmon patties are a nutritious choice, as salmon is rich in omega-3 fatty acids and protein. However, frying them adds additional calories and fat. Opt for baking or grilling for a healthier alternative.

salmon patties are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re serving them as an appetizer, main course, or sandwich filling, these flavorful patties are sure to be a hit with family and friends.