Discover the ultimate comfort food with this creamy Cajun sausage pasta recipe! Made with smoked sausage, pasta, and a rich Cajun-spiced cream sauce, this dish is bursting with flavor. Perfect for dinner tonight or entertaining guests. Quick, easy, and oh-so-delicious!
Why You’ll Love This Creamy Cajun Sausage Pasta
If you’re a fan of bold flavors and creamy textures, this dish is sure to tantalize your taste buds. The combination of smoky sausage, rich cream, and spicy Cajun seasoning creates a symphony of flavors that will leave you craving more. Whether you’re cooking for a family dinner or entertaining guests, this recipe is guaranteed to impress.
Ingredients & Suggestions
To make this creamy Cajun sausage pasta, you’ll need the following ingredients:
- 14 oz smoked sausage, cut into small slices (jalapeno cheddar sausage adds an extra kick)
- 12 oz pasta (Rotini works well for capturing the creamy sauce)
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup Parmesan cheese, grated
Feel free to customize the recipe to suit your taste preferences. You can adjust the amount of Cajun seasoning to make the dish more or less spicy, and you can also experiment with different types of sausage for variation.
How to Make Creamy Cajun Sausage Pasta
- Cook the Pasta: Begin by cooking the pasta according to the package directions. Once cooked, drain the water and set the pasta aside.
- Sauté the Sausage: In a medium skillet, add the sliced sausage over medium heat. Allow it to sauté for 5-8 minutes, or until it turns golden brown.
- Prepare the Sauce: Pour the heavy cream into the skillet with the sausage, then add the Cajun seasoning. Stir well to combine.
- Simmer: Reduce the heat to low and let the sauce simmer for about 4 minutes, or until it starts to thicken slightly.
- Add Parmesan Cheese: Once the sauce has thickened, remove it from the heat and stir in the grated Parmesan cheese until it’s fully incorporated.
- Combine with Pasta: Add the cooked pasta to the skillet and toss it with the sauce until evenly coated.
- Serve and Enjoy: Plate the creamy Cajun sausage pasta and serve it hot, garnished with additional Parmesan cheese and freshly ground black pepper if desired.
Recipe Tips!
- For an extra burst of flavor, consider adding diced bell peppers or onions to the skillet along with the sausage.
- If you prefer a thinner sauce, you can adjust the consistency by adding a splash of chicken broth or pasta water.
- This dish pairs wonderfully with a side of garlic bread or a crisp green salad for a complete meal.
Leftovers and Storage
Creamy Cajun sausage pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of cream or broth to revive the sauce and prevent it from becoming too thick.
Frequently Asked Questions:
- Can I use a different type of pasta?
Absolutely! While Rotini works well for holding the creamy sauce, feel free to use your favorite pasta shape. - Is Cajun seasoning very spicy?
Cajun seasoning does have a bit of heat to it, but you can adjust the amount to suit your preference. - Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and reheat it when ready to serve. - What can I serve with creamy Cajun sausage pasta?
This dish pairs well with garlic bread, a side salad, or steamed vegetables. - Can I freeze leftovers?
While you can freeze creamy Cajun sausage pasta, the texture of the sauce may change slightly upon reheating.
Creamy cajun sausage pasta is a delightful dish that brings together the bold flavors of Cajun cuisine with the comfort of creamy pasta. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit with family and friends.
Creamy Cajun Sausage Pasta
Course: Main, LunchCuisine: American6
servings5
minutes15
minutesDiscover the irresistible flavor of Creamy Cajun Sausage Pasta! Featuring smoked sausage, Rotini pasta, and a rich Cajun-infused sauce, this dish is a delicious combination of savory and spicy. Perfect for busy nights or casual dinners, it’s a must-try recipe!
Ingredients
14 oz smoked sausage, thinly sliced (I prefer jalapeno cheddar sausage)
12 oz Rotini pasta
2 cups heavy cream
1 tablespoon Cajun seasoning
1/2 cup grated Parmesan cheese
Directions
- Cook the Rotini pasta according to the package instructions. Once cooked, drain the water and set the pasta aside.
- In a medium skillet over medium heat, add the sliced sausage and sauté for 5-8 minutes or until golden brown.
- Pour in the heavy cream and add the Cajun seasoning. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for about 4 minutes, or until it starts to thicken slightly.
- Remove the sauce from the heat and stir in the grated Parmesan cheese until fully incorporated.
- Add the cooked Rotini pasta to the skillet and toss to coat it thoroughly with the sauce.
- Serve hot and enjoy!
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