Za’atar is a bold and aromatic Middle Eastern spice blend made with earthy herbs, tangy sumac, and nutty sesame seeds. Perfect for sprinkling on everything from roasted vegetables to flatbreads, this homemade version is fresh, easy to make, and comes together in minutes.

Ingredients

1 tablespoon ground cumin
1 tablespoon ground dried thyme*
1 tablespoon sumac
1 tablespoon toasted sesame seeds
(Optional) 2 teaspoons dried marjoram
1 teaspoon fine Kosher salt
1 teaspoon freshly ground black pepper

Note: If using whole thyme, crush it using a mortar and pestle or spice grinder for a more uniform texture.

Instructions

Mix the spices
In a small bowl, combine the cumin, thyme, sumac, sesame seeds, marjoram (if using), salt, and pepper. Stir well until fully blended.
Store or use
Use immediately or transfer the spice blend to an airtight jar or spice container. Store in a cool, dry place for up to 3 months.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 5 minutes using common pantry spices.
Versatile: Great on meats, veggies, dips, and breads.
Customizable: Easily adjust the blend to match your taste preferences.
Cost-effective: Cheaper than store-bought za’atar with no fillers or preservatives.
Flavor-packed: Combines tangy, earthy, and nutty notes in one balanced mix.

Tips

Toast the sesame seeds for extra flavor and crunch. You can use a dry skillet over medium heat for 2–3 minutes.
Use high-quality spices for the best results, especially sumac.
Grind coarse herbs like thyme or marjoram if they are too large or flaky.
Label the jar with the date so you know how fresh it is.

Variations and Substitutions

No sumac? Substitute with a small amount of lemon zest for a similar tangy effect.
Herbs: Swap marjoram with dried oregano for a slightly different twist.
Spicy version: Add a pinch of Aleppo pepper or chili flakes.
Low-sodium: Omit or reduce the salt to control sodium levels.

FAQs

What does za’atar taste like?
It has a tangy, savory, and slightly nutty flavor with a warm herbal aroma. Sumac gives it a citrus-like zing, while the sesame adds a subtle crunch.

How long does it last?
Stored properly, it stays fresh for up to 3 months. Keep it in an airtight container away from heat and sunlight.

Can I double or triple the recipe?
Yes, it scales up easily for larger batches or gift jars.

Serving

Flatbreads: Sprinkle over olive oil-brushed pita or naan before baking.
Vegetables: Toss roasted or grilled veggies with za’atar for a flavor boost.
Proteins: Use as a dry rub or marinade base for chicken, lamb, or tofu.
Dips: Stir into labneh, hummus, or Greek yogurt.

Suggestions

Store a small jar in your spice rack for easy access.
Include it in DIY spice gift sets.
Keep some in your meal prep rotation to instantly elevate simple dishes.
Try it on avocado toast, scrambled eggs, or even popcorn for a creative twist.