Zaatar Manakeesh

Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with zaatar, a fragrant mix of thyme, sesame seeds, and sumac. This easy recipe is perfect for making at home, using simple ingredients like flour, olive oil, yeast, and zaatar seasoning. Whether you’re making it for breakfast, brunch, or a savory snack, Zaatar Manakeesh is flavorful, aromatic, and incredibly satisfying.

This recipe includes step-by-step instructions to make soft, fluffy dough and a rich zaatar spread. You can enjoy Zaatar Manakeesh on its own or customize it with cheese and fresh vegetables. It’s a perfect dish for a Mediterranean-inspired meal and pairs well with hummus, olives, or a fresh cucumber salad.

Ingredients

For the Dough:

• 1 tablespoon instant yeast
• 1 cup warm water
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 3 cups all-purpose flour (plus more for shaping)
• 2 tablespoons olive oil (plus extra for greasing the bowl)

For the Zaatar Spread:

• 1/3 cup zaatar spice mix
• 1/4 cup olive oil

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Instructions

Make the Dough:

1. In a large bowl, activate the yeast by mixing it with warm water. Let it sit for about 10 minutes until it becomes frothy.
2. Add salt, sugar, and olive oil to the yeast mixture, stirring to combine.
3. Gradually add the flour, mixing until the dough becomes shaggy and difficult to mix with a spoon.
4. Transfer the dough to a floured surface and knead by hand for about 5 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, covering it with plastic wrap or a towel. Let it rise at room temperature for 45-60 minutes, or until doubled in size.

Make the Zaatar Spread:

1. In a small bowl, combine the zaatar spice mix with olive oil, stirring until you achieve a smooth, spreadable consistency.

Assemble and Bake:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Punch down the dough and divide it into 6-8 equal portions, depending on how large you want the manakeesh.
3. Roll each portion into a ball, then use your fingers to press and flatten each ball into a round disc, about 1/4 inch thick.
4. Spread 1-2 tablespoons of the zaatar mixture on each dough disc, using the back of a spoon to spread it evenly.
5. Place the prepared discs on the lined baking sheet and bake for 10-12 minutes, or until the dough is golden and slightly puffed.

Serve warm, optionally topped with cheese and vegetables for extra flavor.

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Why You’ll Love This Recipe

Zaatar Manakeesh is a delicious and versatile Middle Eastern flatbread, perfect for breakfast or as a snack. The combination of soft, warm dough and aromatic zaatar makes it irresistible. This easy recipe can be customized with toppings such as cheese, tomatoes, or cucumbers for a more substantial meal. It’s a quick, savory treat that’s perfect for any occasion.

Tips

• For a softer, fluffier dough, make sure to knead it well and let it rise until it doubles in size.
• If you prefer a stronger zaatar flavor, feel free to add more zaatar to the spread.
• To ensure a crispy bottom, preheat your baking sheet in the oven while the dough rises.

Variations and Substitutions

• Cheese Zaatar Manakeesh: Add a layer of shredded mozzarella or feta cheese on top of the zaatar spread before baking.
• Vegetarian Option: Top the manakeesh with sliced tomatoes or cucumbers after baking for a fresh twist.
• Vegan: The original recipe is already vegan-friendly, but if you use cheese, you can opt for a vegan cheese substitute.

FAQs

Can I use active dry yeast instead of instant yeast? Yes, you can. Just dissolve the active dry yeast in warm water and let it sit for about 5-10 minutes before using.

How can I store leftovers? Store any leftover manakeesh in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month and reheat them in the oven.

Can I make this recipe ahead of time? Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Serving

Serve your freshly baked Zaatar Manakeesh with a side of yogurt, olives, or fresh salad for a full Mediterranean-inspired meal. They also make a great snack or appetizer!

Suggestions

Enjoy Zaatar Manakeesh with a variety of toppings such as:

• Fresh herbs like parsley or mint
• Sliced tomatoes or cucumbers
• A drizzle of olive oil or tahini for added flavor
• Pair with hummus for a delightful Mediterranean spread.