This homemade yogurt flatbread recipe is quick, easy, and perfect for any occasion. Made with just a few simple ingredients like all-purpose flour, yogurt, and olive oil, these soft and fluffy flatbreads are ideal for pairing with Mediterranean dips, grilled meats, or fresh vegetables. Whether you’re looking for a versatile side dish or a snack, this flatbread is the perfect addition to your meal prep or party spread.

Ingredients

2 cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
½ teaspoon baking powder
1 cup Stonyfield Whole Milk Plain Yogurt
Olive oil for cooking

Instructions

In a large bowl, whisk together the flour, salt, and baking powder.
Add the yogurt and stir with a wooden spoon until all the ingredients are well combined.
Transfer the dough to a lightly floured surface and knead by hand for about 5 minutes until the dough is smooth, though a few bumps are fine. If the dough feels sticky, add more flour as needed.
Divide the dough into 4 equal portions. Wrap each portion in plastic wrap and let it rest at room temperature for 20 minutes.
Once rested, take each dough ball and roll it out on a floured surface using a rolling pin until it’s about 4-5 inches in diameter.
Heat a cast iron skillet over medium-high heat. Add a little olive oil and cook each flatbread individually for about 2-3 minutes on each side until puffed and golden brown.
Serve warm with homemade labneh, olives, tomatoes, and cucumbers for a delicious meal or appetizer.

Why You’ll Love This Recipe

Quick & Easy: With just a few ingredients, this flatbread comes together in no time—no need for yeast or rising time.
Soft & Fluffy: The yogurt adds moisture, creating tender, soft flatbreads that are perfect for dipping.
Versatile: These flatbreads can be served with a variety of dishes, from Mediterranean spreads to grilled meats.
Healthy Option: Made with whole milk yogurt, this recipe is rich in probiotics and calcium for a nutritious addition to any meal.

Tips

Don’t Overwork the Dough: Knead just until smooth. Overworking the dough can result in tough flatbreads.
Rest the Dough: Allowing the dough to rest is key for achieving the right texture.
Flour as Needed: If the dough is too sticky to handle, sprinkle a bit more flour during the kneading process.
High Heat Cooking: Make sure the skillet is hot before you add the flatbreads to ensure they cook quickly and puff up properly.

Variations and Substitutions

Whole Wheat Flour: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
Herbs and Spices: Add garlic powder, oregano, or cumin to the dough for extra flavor.
Non-Dairy Version: Use a non-dairy yogurt, such as almond or coconut yogurt, for a dairy-free alternative.
Stuffed Flatbreads: Add fillings like cheese, spinach, or seasoned ground meat before cooking for a more hearty meal.

FAQs

1. Can I make the dough ahead of time?

Yes! You can make the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling it out and cooking.

2. Can I freeze the flatbreads?

Absolutely! Once cooked and cooled, store the flatbreads in a sealed container or freezer bag for up to 3 months. Reheat in the skillet or oven when ready to serve.

3. Can I use a different type of yogurt?

Yes, any plain yogurt works, but Greek yogurt will make the flatbreads extra tender and rich.

Serving

Serve your fresh yogurt flatbreads with:

Dips: Pair with hummus, tzatziki, or a simple olive tapenade for a Mediterranean snack.
Grilled Meats: Flatbreads are a great accompaniment to grilled chicken, lamb, or beef kebabs.
Vegetarian Meals: Serve with fresh tomatoes, cucumbers, olives, and a drizzle of olive oil for a light, vegetarian meal.

Suggestions

Make a Flatbread Wrap: Use the flatbreads as a wrap for sandwiches, filled with grilled vegetables, falafel, or chicken.
Breakfast Option: Top with a fried egg, avocado, and a sprinkle of salt for a quick, satisfying breakfast.
Party Snack: Cut into small pieces and serve as an appetizer with a variety of dips at your next gathering.