Whole Roasted Cauliflower

Looking for a show-stopping yet simple side dish? This whole roasted cauliflower recipe is the perfect choice. The cauliflower is roasted to golden perfection with a buttery garlic sauce, then topped with Parmesan cheese and fresh chives for an extra burst of flavor. This easy roasted cauliflower is not only a healthy option but also a great centerpiece for any dinner or holiday gathering. If you’re searching for a vegetarian side dish or vegan-friendly alternative, this recipe is adaptable to your dietary needs.

Roasting the cauliflower whole locks in the flavor and ensures a delicious, crispy exterior while keeping the inside tender and moist. Whether you’re looking for a simple dinner option or something to impress at your next gathering, this garlic roasted cauliflower is a must-try. Serve it alongside your favorite meals for an unforgettable dish that’s both healthy and satisfying. Ideal for meal prepping, this cauliflower is the perfect side to pair with grilled meats, pasta, or even as a vegan main course. Try this easy, healthy cauliflower recipe today and enjoy a nutritious dish everyone will love!

Ingredients:

• 1 head cauliflower, rinsed and patted dry
• ⅓ cup Danish Creamery salted butter, softened
• 2 garlic cloves, minced
• 1 teaspoon salt
• ¼ teaspoon paprika
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chives, finely chopped (plus extra for garnish)

Instructions:

1. Preheat your oven to 400°F.
2. Trim the bottom of the cauliflower stem using a sharp knife, and place the cauliflower head into an oven-safe skillet or baking dish with sides at least 2 inches high.
3. In a small bowl, mix the softened butter, minced garlic, salt, and paprika until well combined. Rub the seasoned butter mixture generously over the cauliflower, covering the top and sides.
4. Loosely cover the cauliflower with aluminum foil and roast in the oven for 40-50 minutes, or until the center is tender when pierced with a fork.
5. After roasting, remove the cauliflower from the oven and reduce the temperature to 375°F. Uncover the cauliflower and baste it with the melted butter from the baking pan. Sprinkle the Parmesan cheese and chopped chives over the top.
6. Return the cauliflower to the oven, uncovered, and roast for an additional 15 minutes, or until golden brown, basting with the melted butter every 5 minutes.
7. Once the cauliflower is golden and crispy, remove from the oven and sprinkle with more fresh chives before serving.

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Why You’ll Love This Recipe

This whole roasted cauliflower is a simple yet elegant dish that transforms a humble vegetable into a show-stopping centerpiece. The cauliflower is roasted to tender perfection and infused with a rich, flavorful garlic and butter sauce. The addition of Parmesan cheese gives it a delightful cheesy crunch, while the fresh chives add a burst of freshness. It’s perfect for serving at family dinners, holiday feasts, or as a healthy side dish for any meal.

Tips

• Even cooking: Make sure the cauliflower sits flat in the pan to ensure it cooks evenly. If necessary, trim the stem a bit more to help it stand up.
• Basting: Basting the cauliflower with the melted butter every 5 minutes helps to create a crispy, golden exterior and ensures a flavorful roast.
• Check for tenderness: If you’re unsure whether the cauliflower is done, test it with a fork. It should be soft and easily pierced in the center.

Variations and Substitutions

• Cheese alternatives: If you’re not a fan of Parmesan, try using cheddar cheese or a vegan cheese substitute.
• Spicy version: Add a pinch of red pepper flakes or a dash of cayenne pepper to the butter mixture for a kick of heat.
• Herb variations: For added flavor, use rosemary, thyme, or oregano in place of or alongside chives.

FAQs

• Can I use frozen cauliflower? It’s best to use fresh cauliflower for this recipe as frozen cauliflower tends to release more moisture, making it harder to get that golden-brown crust.
• How do I know when it’s done? The cauliflower is done when it’s golden brown on the outside and tender in the center. You can check tenderness by inserting a fork or knife into the core.
• Can I prepare this ahead of time? You can prep the cauliflower and rub it with the butter mixture in advance, then refrigerate it until you’re ready to roast. Just bring it to room temperature before baking.

Serving

Whole roasted cauliflower makes a stunning addition to any meal. Serve it as a main dish for a plant-based dinner, or as a side to accompany roasted meats, grilled vegetables, or pasta dishes. It also pairs beautifully with a zesty salad or some quinoa for a complete meal.

Suggestions

• Garnish with extra herbs: Add fresh parsley or a drizzle of balsamic glaze for a touch of elegance.
• Make it a meal: Pair the roasted cauliflower with a side of hummus or a creamy yogurt dip for a complete, flavorful plant-based meal.