Easy single-serving white bean soup with bacon, onions, garlic, and rosemary. This creamy cannellini bean soup is quick to prepare, packed with flavor, and perfect for a cozy lunch or light dinner. Made with simple ingredients and low-sodium chicken broth, it’s a comforting homemade meal for one.

Ingredients

1 slice bacon, cut into ¼-inch strips
1 teaspoon olive oil (optional, if bacon drippings are insufficient for sautéing)
¼ cup chopped onions
1 clove garlic, minced
¼ teaspoon dried rosemary
⅛ teaspoon coarsely ground black pepper
1 (15.5-ounce) can white beans (cannellini), rinsed and drained
¾ cup low-sodium chicken broth

Instructions

In a 2-quart saucepan, cook the bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside for garnish.
If the pan has little bacon fat, add 1 teaspoon olive oil. Sauté the chopped onions for 3 minutes, stirring occasionally until softened.
Add garlic, rosemary, and black pepper and cook for 1 more minute until fragrant.
Stir in the drained white beans and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
Mash a few beans gently against the side of the pot to thicken the soup slightly.
Serve: Ladle the soup into a bowl and top with the reserved bacon strips.

Why You’ll Love This Recipe

This white bean soup is quick, easy, and packed with flavor. The combination of creamy beans, savory bacon, and aromatic rosemary makes it a comforting meal for one without extra cleanup or leftover waste.

Tips

Use a potato masher or back of a spoon to gently mash some beans for a thicker, creamier texture.
Keep the bacon crispy by adding it just before serving.
If you prefer, cook the onions and garlic in all olive oil for a lighter version.

Variations and Substitutions

Replace bacon with turkey bacon or omit for a vegetarian-friendly soup.
Swap chicken broth with vegetable broth for a vegetarian or vegan version.
Add a handful of chopped kale or spinach for extra greens.
Season with thyme or sage instead of rosemary for a different herbal flavor.

FAQs

Q: Can I make this soup ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 2 days and reheat gently on the stove.

Q: Can I freeze this soup?
A: Yes, freeze without the bacon garnish for up to 1 month. Reheat on the stove and add fresh bacon when serving.

Q: Can I use dry beans instead of canned?
A: Yes, soak and cook dry beans first, then proceed with the recipe. Adjust the broth slightly as cooked beans absorb more liquid.

Serving

Serve hot in a small bowl with the crispy bacon on top. Pair with crusty bread or a side salad for a complete, cozy meal.

Suggestions

Sprinkle freshly ground black pepper or grated Parmesan cheese on top for added flavor.
Add a splash of lemon juice before serving for a bright, fresh taste.
Serve with a slice of toasted baguette or garlic bread for dipping into the creamy soup.