This Whipped Coffee, also known as Dalgona Coffee, is a creamy, frothy coffee treat that’s taking over social media. Made with just three simple ingredients—instant coffee, sugar, and boiling water—it’s the perfect drink for coffee lovers looking for a fun and easy way to enjoy their favorite caffeine fix. Whether you prefer iced whipped coffee for a cool treat or hot whipped coffee for a cozy beverage, this recipe is versatile and customizable with your choice of milk. The result is a rich, velvety topping over your milk that’s both delicious and visually stunning!

Ingredients:

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
16 ounces milk of your choice (for serving)

Instructions:

In a mixing bowl, combine the instant coffee, sugar, and boiling water.
Using a whisk, hand mixer, or frother, beat the mixture for 5-15 minutes. The time will vary depending on the tool used. Continue whisking until the mixture becomes thick and light in color.
Once the coffee mixture has thickened, spoon or pour it over a glass of your preferred milk, hot or cold.
Stir the whipped coffee into the milk and enjoy!

Why You’ll Love This Recipe

Whipped coffee, also known as Dalgona coffee, is a fun and easy way to enjoy your daily caffeine fix. With just a few ingredients, you can create a creamy, frothy coffee topping that turns any cup of milk into a luxurious treat. It’s perfect for coffee lovers looking for something a little different, and you can customize it with different milk options to suit your taste.

Tips

For best results: Use a hand mixer or electric frother for the creamiest texture. Whisking by hand works too, but it will take longer.
Adjust sweetness: You can add more or less sugar depending on how sweet you like your coffee.
Temperature control: If you prefer your whipped coffee on a cold drink, ensure your milk is chilled. Alternatively, warm milk works wonderfully for a cozy drink.

Variations and Substitutions

Non-dairy milk: Feel free to use almond milk, oat milk, or coconut milk as a substitute for regular milk.
Flavored whipped coffee: Try adding a dash of vanilla extract or cinnamon to the coffee mixture for an extra layer of flavor.
Less sugar: Reduce the sugar to one tablespoon if you prefer a less sweet coffee topping.

FAQs

Can I use regular coffee instead of instant coffee?

Instant coffee is key for the foamy texture in whipped coffee. Regular brewed coffee will not work in the same way.

Can I make this ahead of time?

The whipped coffee is best made fresh, as it may lose its fluffy texture if stored for too long.

Can I use a sugar substitute?

Yes, you can use alternatives like stevia, monk fruit sweetener, or a low-calorie sweetener, but the texture may vary slightly.

Serving

Whipped coffee is versatile and can be served hot or cold. Pour it over iced milk for a refreshing drink on a hot day or over warm milk for a comforting, cozy treat. Perfect for breakfast, an afternoon pick-me-up, or even as a dessert.

Suggestions

Add toppings: Top your whipped coffee with a sprinkle of cocoa powder or cinnamon for extra flavor.
Make it an iced coffee: Serve over ice with chilled milk for a cooling, refreshing drink.