Quick and easy single-serving waffle recipe with a crispy exterior and fluffy interior. Perfect for breakfast, brunch, or a fast snack. Made with simple ingredients like egg, milk, flour, and butter, ready in minutes using a waffle maker. Customize with toppings like fruit, syrup, or chocolate.

Ingredients (for 1 waffle)

1 large egg
½ cup milk, room temperature (cow’s milk, almond, soy, or coconut milk all work)
¼ teaspoon vanilla extract
1 tablespoon salted butter, melted
1 tablespoon granulated sugar
½ cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt

Instructions

Preheat the Waffle Iron: Turn on your waffle maker and allow it to fully preheat. Lightly grease the surface with non-stick spray or brush with melted butter.
Mix Wet Ingredients: In a medium bowl, beat the egg until fluffy. Add the milk, vanilla extract, melted butter, and sugar. Whisk until fully combined.
Add Dry Ingredients: Gently whisk in the flour, baking powder, and salt until just combined. A few lumps are okay—overmixing can make waffles dense.
Pour Batter: Pour enough batter into the preheated waffle iron to cover the surface without overflowing. If the waffle iron is small, you may have leftover batter for an extra waffle.
Cook: Close the waffle maker and cook until the steam stops rising and the waffle is golden brown and crisp.
Serve: Carefully lift the waffle from the iron using tongs. Serve immediately with your favorite toppings.

Why You’ll Love This Recipe

This single-serving waffle is fast, easy, and fluffy, perfect for breakfast, brunch, or a quick snack. It’s made for one, so there’s no leftover batter, and it cooks in just a few minutes.

Tips

Do not overmix the batter—small lumps help make the waffle light and airy.
Preheat the waffle iron completely for a crisp exterior.
Use a non-stick spray or brush with butter to prevent sticking.
Let the waffle rest for a minute before topping to avoid sogginess.

Variations and Substitutions

Milk alternatives: Almond, oat, soy, or coconut milk work well.
Flavor options: Add cinnamon, nutmeg, or cocoa powder to the batter.
Sweeteners: Replace sugar with honey, maple syrup, or a sugar substitute.
Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.

FAQs

Q: Can I make this recipe dairy-free?
A: Yes! Use plant-based milk and vegan butter.

Q: Can I double the recipe?
A: Absolutely, but cook each waffle separately for best results.

Q: How do I store leftover batter?
A: Store in the fridge for up to 24 hours and stir gently before using.

Serving

Serve your waffle with fresh fruit, syrup, nut butter, whipped cream, or yogurt for a complete breakfast.

Suggestions

Try adding chocolate chips or blueberries to the batter for extra flavor.
Use this waffle as a base for a breakfast sandwich with eggs and bacon.
Pair with a hot beverage like coffee, tea, or hot chocolate for a cozy meal.