These Turkey Sliders are soft, cheesy, and packed with flavor perfect for game day, family gatherings, or a quick and satisfying meal. The sweet Hawaiian rolls paired with melted cheese, tender turkey, and a buttery poppy seed topping make every bite irresistible.

Ingredients

½ stick (55 g) unsalted butter, melted
1 tablespoon Dijon mustard
2 teaspoons light brown sugar or honey
2 teaspoons poppy seeds
1 teaspoon dried minced onion
1 teaspoon garlic granules or garlic powder
1 teaspoon Worcestershire sauce
12 Hawaiian sweet rolls
⅓ cup mayonnaise
¾ pound deli-sliced roasted turkey
¾ pound Havarti cheese, sliced

Instructions

Preheat the Oven:
Preheat to 350°F (180°C). Grease a 9×9 or 7×11-inch baking pan. If unavailable, a 9×13-inch pan works as well.
Prepare the Butter Topping:
In a small bowl, mix melted butter, Dijon mustard, brown sugar (or honey), poppy seeds, dried minced onion, garlic, and Worcestershire sauce until well combined.
Prepare the Rolls:
Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally.
Assemble the Sliders:
Spread mayonnaise evenly over the bottom halves of the rolls.
Layer half of the turkey slices, then all the cheese, followed by the remaining turkey slices. Place the top halves of the rolls on top.
Add Butter Mixture and Bake:
Brush or pour the butter mixture evenly over the tops of the rolls. Cover with foil and bake for 15 minutes.
Finish Baking:
Remove the foil and bake uncovered for 10 more minutes, until golden brown. Watch closely to prevent burning.

Why You’ll Love This Recipe

Sweet, soft rolls paired with savory turkey and melted cheese create a flavor-packed bite.
Quick and easy—ready in under 30 minutes.
Perfect for parties, game day, or casual weeknight dinners.
Crowd-pleasing and kid-friendly.

Tips

Slice rolls evenly with a serrated knife to prevent tearing.
Brush butter mixture generously for extra flavor and a golden finish.
Cover with foil during the first part of baking to keep sliders soft and warm.
Let sliders rest for a few minutes before cutting to prevent cheese from sliding out.

Variations and Substitutions

Cheese: Swap Havarti for Swiss, cheddar, or provolone.
Meat: Use roast beef, ham, or chicken for a different flavor.
Spicy Kick: Add a thin layer of sriracha mayo or Dijon mustard.
Vegetarian Option: Use roasted vegetables or plant-based deli slices instead of turkey.

FAQs

Can I make these ahead of time?
Yes! Assemble the sliders and refrigerate until ready to bake. Bake as instructed just before serving.

Can I freeze turkey sliders?
Yes, wrap tightly in foil and freeze for up to 2 months. Thaw in the refrigerator before baking.

Can I use store-bought poppy seed dressing?
You can, but mixing your own butter topping ensures maximum flavor and freshness.

Serving and Suggestions

Serve as an appetizer or main dish with a side of potato chips or salad.
Perfect for game day, potlucks, or family dinners.
Pair with coleslaw, pickles, or a light soup for a complete meal.