Quick and easy turkey cutlet recipe with rich homemade gravy. Tender pan-seared turkey breast seasoned with Italian herbs, onions, and garlic, served in a flavorful gravy made from chicken broth and butter. Perfect for weeknight dinners, meal prep, or a protein-packed healthy meal. Ready in under 20 minutes with simple ingredients.
Ingredients
- 1 (5-ounce) turkey breast cutlet
- ¼ teaspoon Italian seasoning
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- 2 tablespoons salted butter, divided
- ¼ cup chopped onions
- 1 clove garlic, minced
- ½ tablespoon all-purpose flour
- ½ cup low-sodium chicken broth
Instructions
- Season both sides of the turkey cutlet with Italian seasoning, salt, and black pepper.
- Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the turkey cutlet and cook 2–3 minutes per side, until fully cooked and no longer pink in the center. Transfer to a plate and cover to keep warm.
- In the same skillet, melt the remaining tablespoon of butter. Add onions and garlic and cook for 2 minutes, stirring occasionally, until softened and fragrant.
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Gradually pour in the chicken broth while stirring constantly. Cook about 2 minutes, or until the gravy thickens.
- Return the turkey cutlet to the skillet, reduce heat to low, and spoon the gravy over the top. Cover and cook an additional 2 minutes to combine flavors.
Why You’ll Love This Recipe
This turkey cutlet recipe is quick, simple, and packed with flavor. The tender turkey paired with rich, homemade gravy makes it a comforting meal perfect for weeknights. Minimal ingredients and fast cooking make it an easy dinner solution.
Tips
- Pound the turkey cutlet lightly for even cooking.
- Avoid overcooking the turkey to keep it tender and juicy.
- Use low-sodium chicken broth to control the saltiness of the gravy.
Variations and Substitutions
- Herbs: Swap Italian seasoning with thyme, rosemary, or sage.
- Butter: Use olive oil instead of butter for a lighter option.
- Gravy: Add a splash of white wine or a teaspoon of Dijon mustard for extra depth.
- Vegetables: Mix in mushrooms, bell peppers, or carrots to make the dish heartier.
FAQs
Can I use chicken instead of turkey?
Yes, thin chicken cutlets work perfectly with the same cooking method.
Can I prepare this ahead of time?
You can cook the turkey cutlet and gravy separately and reheat gently before serving.
How do I thicken the gravy if it’s too thin?
Mix a small amount of flour or cornstarch with water and stir into the gravy while heating until it reaches the desired consistency.
Serving Suggestions
Serve with mashed potatoes, steamed vegetables, or rice. Garnish with fresh herbs like parsley or thyme for added flavor and color.
Turkey Cutlet with Gravy
1
servings10
minutes10
minutesIngredients
1 1 (5-ounce) turkey breast cutlet
¼ teaspoon Italian seasoning
⅛ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 tablespoons 2 salted butter, divided
¼ cup chopped onions
1 clove 1 garlic, minced
½ tablespoon all-purpose flour
½ cup low-sodium chicken broth
Directions
- Season both sides of the turkey cutlet with Italian seasoning, salt, and black pepper.
- Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the turkey cutlet and cook 2–3 minutes per side, until fully cooked and no longer pink in the center. Transfer to a plate and cover to keep warm.
- In the same skillet, melt the remaining tablespoon of butter. Add onions and garlic and cook for 2 minutes, stirring occasionally, until softened and fragrant.
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Gradually pour in the chicken broth while stirring constantly. Cook about 2 minutes, or until the gravy thickens.
- Return the turkey cutlet to the skillet, reduce heat to low, and spoon the gravy over the top. Cover and cook an additional 2 minutes to combine flavors.
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