Juicy Grilled Ribs with tender pork, seasoned with a flavorful rub and coated in a sweet and tangy orange marmalade glaze. Perfect for summer barbecues, weekend cookouts, or family dinners, these BBQ pork ribs are easy to prepare on the grill.

Ingredients

1 rack baby back pork ribs
½ cup pork seasoning rub (see note below)
1 cup unsweetened apple juice
1 large disposable aluminum tray
Aluminum foil
½ cup orange marmalade (or peach/apricot preserves)
¼ cup apple cider vinegar

Instructions

Remove the ribs from packaging and pat dry with paper towels. Spray the aluminum tray with nonstick cooking spray or lightly rub with oil, then place the ribs inside. Remove the silver skin from the back of the ribs.
Generously rub the pork seasoning onto the back of the ribs, pressing it in well. Flip the ribs and season the other side. Discard any excess rub that doesn’t stick.
Pour 1 cup apple juice into the bottom of the tray. Cover with aluminum foil and refrigerate until ready to grill.
Preheat your grill to 300°F (150°C), using indirect heat. For a gas grill, keep the middle burner off and end burners on low. Clean and lightly oil the grill grates.
Place the tray of ribs on the grill and cover. Cook for 1–2 hours, maintaining 300°F, until the ribs reach an internal temperature of 180–190°F. The meat should be tender and start to pull away from the bone.
While ribs are cooking, prepare the glaze: in a small pot over medium heat, whisk together the orange marmalade and apple cider vinegar until smooth. Remove from heat.
Carefully transfer ribs directly onto the grill grates over low heat. Brush with the marmalade glaze, cover, and cook for 5 minutes. Repeat glazing one more time.
Remove ribs from the grill and let rest on a cutting board for a few minutes. Cut between the bones with a sharp knife and serve.

Why You’ll Love This Recipe

These grilled ribs are tender, juicy, and full of flavor. The combination of a savory rub and sweet, tangy glaze makes them perfect for summer barbecues, weekend cookouts, or any special meal.

Tips

Remove the silver skin to help the ribs become tender.
Maintain a steady low temperature on the grill to avoid overcooking.
Let the ribs rest before cutting to lock in juices.
Use a meat thermometer to ensure proper tenderness without drying out the ribs.

Variations and Substitutions

Substitute apple marmalade with peach or apricot preserves.
Use brown sugar or honey in the glaze for added sweetness.
Swap baby back ribs for spare ribs, but adjust cooking time accordingly.
Add a pinch of smoked paprika or chili powder to the rub for extra flavor.

FAQs

Q: How long do ribs take to cook on the grill?
A: Depending on thickness and grill temperature, 1–2 hours for tender ribs using indirect heat.

Q: Can I make this in the oven instead of a grill?
A: Yes, bake covered at 300°F for 1.5–2 hours, then glaze and broil for a few minutes to caramelize.

Q: How do I know when ribs are done?
A: The meat should reach 180–190°F and pull away from the bone easily.

Serving Suggestions

Serve ribs with coleslaw, baked beans, or corn on the cob.
Pair with a fresh green salad or grilled vegetables for a complete meal.
Brush extra glaze on the side for dipping.