Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe
Looking for the ultimate sweet potato casserole recipe? This delicious and easy-to-make dish combines creamy mashed sweet potatoes with a crunchy pecan crumble topping, creating the perfect balance of sweet and savory flavors. Ideal for Thanksgiving, Christmas, or any special occasion, this sweet potato casserole features a rich filling with a delightful crunch from pecans and dried cranberries (craisin). Perfect for vegetarians, it’s a crowd-pleasing dish that can be made ahead and baked just before serving.

Packed with essential nutrients, this sweet potato casserole is a healthier side dish option for your holiday meals. Whether you are cooking for a family gathering or a cozy dinner, this recipe will become a staple on your table. With simple ingredients like sweet potatoes, eggs, butter, and pecans, this dish can easily be customized with gluten-free substitutes and extra spices to suit your taste.

Ingredients

For the Sweet Potato Filling:

• 4 lbs sweet potatoes (approximately 6 cups mashed)
• 3 large eggs
• 1/2 cup granulated sugar
• 6 Tbsp unsalted butter, melted and slightly cooled
• 1/2 Tbsp vanilla extract
• 1 cup craisins (dried cranberries)

For the Pecan Crumble Topping:

• 2/3 cup brown sugar, packed
• 1/3 cup all-purpose flour (or gluten-free flour substitute)
• 3 Tbsp unsalted butter, cold and diced
• 1 cup pecans, coarsely chopped

Instructions

1. Cook the Sweet Potatoes:
   Peel and chop sweet potatoes into 1-inch chunks. Add to a large pot with enough water to cover the potatoes and bring to a boil. Cook uncovered at a medium-low boil until easily pierced with a fork (about 10-15 minutes). Drain and mash the sweet potatoes until smooth. For a creamier texture, use an electric mixer.
2. Make the Sweet Potato Filling:
   Preheat your oven to 350°F. In a large bowl, whisk together the eggs, granulated sugar, melted butter, and vanilla extract. Stir the butter mixture into the mashed sweet potatoes, then mix in the craisins. Spread the sweet potato mixture evenly into a 9×13-inch casserole dish.
3. Make the Pecan Crumble Topping:
   In a small bowl, combine brown sugar and flour. Add the cold, diced butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in the chopped pecans to complete the topping.
4. Assemble and Bake:
   Sprinkle the pecan crumble evenly over the sweet potato mixture. Bake uncovered at 350°F for 35-40 minutes, or until the casserole is hot and the edges of the sweet potatoes begin to puff up.

Why You’ll Love This Recipe

• Perfect balance of flavors: The sweet potatoes offer a creamy, rich base, while the pecan crumble adds a satisfying crunch. The addition of craisins brings a hint of tartness that elevates the entire dish.
• Versatile and easy to make: Simple ingredients and easy-to-follow steps make this casserole a great choice for any occasion, from Thanksgiving to weeknight dinners.
• Crowd-pleaser: Whether served as a side dish or a main course for vegetarians, this casserole is sure to be a hit at any table.

Tips, Variations, and Substitutions

• Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
• Use other nuts: If you prefer, you can swap out the pecans for walnuts or almonds for a different crunch.
• Make-ahead option: This casserole can be prepared ahead of time. Simply assemble it and store in the fridge for up to 2 days before baking.
• Add spices: For extra flavor, add 1/2 tsp cinnamon or nutmeg to the sweet potato mixture.

FAQs

• Can I use canned sweet potatoes?
  Yes, you can use canned sweet potatoes in place of fresh ones. Just be sure to drain and mash them before using them in the recipe.
• How can I store leftovers?
  Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes or until heated through.

Serving and Suggestions

• Serve as a side dish: This sweet potato casserole pairs wonderfully with roasted meats, such as turkey, ham, or chicken. It also complements other holiday sides like green beans or stuffing.
• Top with marshmallows: For a more traditional twist, sprinkle mini marshmallows on top of the casserole before baking, and broil for a golden, crispy topping.
• Perfect for meal prep: This casserole is great for meal prepping and can be enjoyed throughout the week as a side dish or a quick, comforting meal.