Super Nachos

Super Nachos loaded with seasoned ground beef, melted cheddar and Monterey Jack cheese, black beans, and nacho cheese sauce. Crispy tortilla chips layered with fresh toppings like diced tomatoes, sour cream, cilantro, green onions, and pickled jalapeños. Perfect for game nights, family dinners, or party appetizers.

Ingredients

Beef:

• 2 teaspoons olive oil
• 1 pound (450 g) 90–93% lean ground beef
• ¾ cup diced sweet yellow onion
• 1 tablespoon homemade taco seasoning mix, or store-bought
• 2 tablespoons tomato paste
• 2 tablespoons water

Nachos:

• 11 ounces (about 1 bag) sturdy tortilla chips, such as Mission Triangles
• 1 ½ cups nacho cheese sauce, warmed (more if desired)
• 15-ounce can black beans, rinsed and drained
• 2–3 cups shredded cheese (sharp cheddar and Monterey Jack)
• 1 Roma tomato, diced
• ¼ cup sour cream
• 2 tablespoons fresh cilantro leaves
• 2 green onions, thinly sliced
• Sliced pickled jalapeños (nacho rings)

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Instructions

Cook the Beef

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and onion. Cook, breaking up the beef with a spoon, until fully browned.
3. Drain any excess grease. Return skillet to heat and stir in taco seasoning, tomato paste, and water until fully combined. Remove from heat and set aside.

Assemble the Nachos

Layer 1:

1. Spread a light layer of tortilla chips (slightly more than half the bag) on a large rimmed baking sheet.
2. Drizzle half of the warmed nacho cheese sauce over the chips.
3. Top with half of the cooked beef, half of the black beans, and half of the shredded cheese.

Layer 2:

1. Scatter the remaining chips on top.
2. Drizzle with the remaining cheese sauce, then add the remaining beans, beef, and shredded cheese.

Bake and Garnish

1. Bake for 15 minutes, until cheese is melted and bubbly.
2. Remove from oven and top with diced tomatoes, dollops of sour cream, sliced green onions, cilantro, and pickled jalapeños.

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Why You’ll Love This Recipe

Super Nachos are a crowd-pleasing mix of crispy chips, cheesy layers, and flavorful beef and beans. Perfect for game nights, casual dinners, or sharing with family and friends, every bite combines crunchy, creamy, and savory textures.

Tips

• Use sturdy tortilla chips to prevent sogginess.
• Warm the cheese sauce before adding for even coverage.
• Layer ingredients evenly to ensure every bite has cheese, beef, and beans.
• Customize spice level by adjusting the taco seasoning or jalapeños.

Variations and Substitutions

• Protein: Swap beef for shredded chicken, ground turkey, or crumbled sausage.
• Cheese: Try Pepper Jack, Colby, or a dairy-free cheese alternative.
• Beans: Black beans can be substituted with pinto beans, kidney beans, or refried beans.
• Toppings: Add corn, avocado, or diced bell peppers for extra texture and flavor.

FAQs

Can I make these ahead of time?
Assemble the nachos without baking and refrigerate for a few hours. Bake just before serving for best results.

Can I freeze nachos?
It’s best to freeze cooked beef and beans separately, then assemble with chips and cheese before baking. Chips do not freeze well.

Can I make these vegetarian?
Yes! Omit the beef and use extra beans or a plant-based meat substitute.

Serving

Serve Super Nachos directly from the baking sheet for a casual, fun meal. Pair with salsa, guacamole, or a side salad to complete the dish.

Suggestions

• Garnish with fresh cilantro and lime wedges for added brightness.
• Add a drizzle of hot sauce or taco sauce for extra spice.
• Perfect for sharing at parties, movie nights, or casual gatherings.