This Stove Top Stuffing Meatloaf is a quick and easy dinner recipe made with ground beef, stuffing mix, and simple pantry ingredients. It delivers a moist and flavorful meatloaf with a soft texture and rich homemade gravy. Perfect for busy weeknights, family meals, or meal prep, this classic comfort food is ready with minimal effort. The stuffing mix adds seasoning and keeps the meatloaf tender without extra steps. Serve it with mashed potatoes, rice, or vegetables for a complete and budget-friendly meal. This homemade meatloaf recipe is a reliable choice when you need a hearty, filling dish that everyone will love.

Ingredients

For the meatloaf:

1 (6 oz) box Stove Top Stuffing Mix
¾ cup beef broth (low or no sodium)
2 large eggs
2 tablespoons Worcestershire sauce
2 pounds lean ground beef (80/20 recommended)

For the gravy:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
½ teaspoon black pepper

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Prepare the stuffing mixture:
In a large bowl, combine the stuffing mix with the beef broth. Let it sit for about 5 minutes to soften.
Mix the meatloaf:
Add the eggs and Worcestershire sauce to the stuffing mixture and stir well.
Add the ground beef and gently mix until just combined. Avoid overmixing to keep the meatloaf tender.
Shape the loaf:
Transfer the mixture to the prepared baking dish and shape it into an even oval loaf. Make sure the thickness is consistent for even cooking.
Bake:
Bake for 45–50 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest while you prepare the gravy.
Make the gravy:
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for about 1 minute until lightly golden.
Slowly pour in the beef broth while whisking continuously to prevent lumps.
Stir in the Worcestershire sauce and black pepper.
Simmer:
Let the gravy simmer for about 5 minutes, or until slightly thickened.
Serve:
Transfer the meatloaf to a serving platter. Brush with gravy, slice, and serve with extra gravy on top.

Why You’ll Love This Recipe

This meatloaf is quick to prepare and packed with flavor thanks to the stuffing mix, which adds seasoning and texture in one step. It stays moist, slices beautifully, and pairs well with classic sides. It’s a reliable option for weeknight dinners or family meals.

Tips

Don’t overmix the meat to keep the texture soft and juicy.
Let the meatloaf rest before slicing to help it hold its shape.
Use a meat thermometer to ensure it reaches 160°F for perfect doneness.
For extra flavor, you can sauté onions or garlic and mix them in.

Variations and Substitutions

Swap ground beef with ground turkey or chicken for a lighter version.
Use chicken broth instead of beef broth for a milder taste.
Add grated cheese for a richer flavor.
Mix in chopped vegetables like bell peppers or carrots for added nutrition.
Try different stuffing flavors (herb, savory, etc.) to change the taste.

FAQs

Can I make this meatloaf ahead of time?
Yes, you can prepare the mixture and store it covered in the fridge for up to 24 hours before baking.

Can I freeze meatloaf?
Yes, freeze it either before or after baking. Wrap tightly and store for up to 3 months.

What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or a mix of soy sauce and a little vinegar.

How do I know when it’s done?
Use a meat thermometer—160°F (71°C) is the safe internal temperature.

Serving

Serve this meatloaf warm with mashed potatoes, rice, or roasted vegetables. A side of green beans or a fresh salad balances the richness of the dish.

Suggestions

Add a side of garlic bread for a complete comfort meal.
Pair with a simple cucumber or tomato salad for freshness.
Use leftovers in sandwiches the next day.
Drizzle extra gravy over sides for added flavor.