This Stone House Seasoning is a simple yet flavorful all-purpose blend of salt, garlic, and black pepper that enhances any dish. Perfect for seasoning meats, vegetables, or even as a finishing touch.

Ingredients
- 5 Tbsp salt**
- 5 Tbsp garlic granules
- 5 Tbsp ground black pepper
Instructions
- In a medium bowl, combine salt, garlic granules, and ground black pepper. Mix thoroughly until evenly blended.
- Transfer the seasoning to an airtight container and store in a cool, dry place. Use as needed.
Why You’ll Love This Recipe
- Simple and versatile: Enhances almost any dish with minimal effort.
- Long-lasting: Can be stored for up to 1 year without losing flavor.
- Customizable: Adjust quantities or add extra spices to suit your taste.
- All-purpose: Great for grilling, roasting, or everyday cooking.

Tips
- Use fresh ingredients: Freshly ground black pepper will give the best aroma.
- Mix thoroughly: Ensures even seasoning in every pinch.
- Label your jar: Include the date of preparation to track freshness.
- Avoid moisture: Keep in a dry container to prevent clumping.
Variations and Substitutions
- Spice it up: Add smoked paprika, chili powder, or cayenne for a kick.
- Herbal twist: Mix in dried rosemary, thyme, or oregano for extra depth.
- Low-sodium option: Reduce salt and increase garlic and pepper for flavor without extra sodium.
FAQs
Q: Can I use this seasoning for baking?
A: Yes, it works for savory baked dishes like breads, roasted veggies, or savory muffins.
Q: How should I store it?
A: Keep in an airtight container in a cool, dry place away from sunlight.
Q: Can I make smaller batches?
A: Absolutely! Reduce each ingredient proportionally to suit your needs.
Serving
- Use as a dry rub for meats before grilling or roasting.
- Sprinkle on vegetables, potatoes, or pasta for instant flavor.
- Add to eggs, soups, or sauces as a finishing touch.
Suggestions
- Combine with olive oil or melted butter to create a flavorful marinade.
- Mix with breadcrumbs for crunchy, seasoned coatings on chicken or fish.
- Keep a small jar handy in the kitchen for everyday seasoning.








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