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Stone House Seasoning

October 24, 2025 Leave a Comment

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This Stone House Seasoning is a simple yet flavorful all-purpose blend of salt, garlic, and black pepper that enhances any dish. Perfect for seasoning meats, vegetables, or even as a finishing touch.

Design sans titre 2025 10 25T000159.179

Ingredients

  • 5 Tbsp salt**
  • 5 Tbsp garlic granules
  • 5 Tbsp ground black pepper

Instructions

  1. In a medium bowl, combine salt, garlic granules, and ground black pepper. Mix thoroughly until evenly blended.
  2. Transfer the seasoning to an airtight container and store in a cool, dry place. Use as needed.

Why You’ll Love This Recipe

  • Simple and versatile: Enhances almost any dish with minimal effort.
  • Long-lasting: Can be stored for up to 1 year without losing flavor.
  • Customizable: Adjust quantities or add extra spices to suit your taste.
  • All-purpose: Great for grilling, roasting, or everyday cooking.

Design sans titre 2025 10 25T000213.052

Tips

  • Use fresh ingredients: Freshly ground black pepper will give the best aroma.
  • Mix thoroughly: Ensures even seasoning in every pinch.
  • Label your jar: Include the date of preparation to track freshness.
  • Avoid moisture: Keep in a dry container to prevent clumping.

Variations and Substitutions

  • Spice it up: Add smoked paprika, chili powder, or cayenne for a kick.
  • Herbal twist: Mix in dried rosemary, thyme, or oregano for extra depth.
  • Low-sodium option: Reduce salt and increase garlic and pepper for flavor without extra sodium.

FAQs

Q: Can I use this seasoning for baking?
A: Yes, it works for savory baked dishes like breads, roasted veggies, or savory muffins.

Q: How should I store it?
A: Keep in an airtight container in a cool, dry place away from sunlight.

Q: Can I make smaller batches?
A: Absolutely! Reduce each ingredient proportionally to suit your needs.


Serving

  • Use as a dry rub for meats before grilling or roasting.
  • Sprinkle on vegetables, potatoes, or pasta for instant flavor.
  • Add to eggs, soups, or sauces as a finishing touch.

Suggestions

  • Combine with olive oil or melted butter to create a flavorful marinade.
  • Mix with breadcrumbs for crunchy, seasoned coatings on chicken or fish.
  • Keep a small jar handy in the kitchen for everyday seasoning.
Stone House Seasoning
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Stone House Seasoning

Recipe by 50Krecipes
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 5 Tbsp salt
  • 5 Tbsp garlic granules

  • 5 Tbsp ground black pepper

Directions

  • In a medium bowl, combine salt, garlic granules, and ground black pepper. Mix thoroughly until evenly blended.
  • Transfer the seasoning to an airtight container and store in a cool, dry place. Use as needed.
50krecipes.com 2025 10 25T000236.436
3 shares
  • Share The Yum On Facebook

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