Starbucks Pumpkin Bread

This Starbucks-style pumpkin bread is the ultimate fall treat, perfect for anyone craving a moist, flavorful snack. Made with canned pumpkin, pumpkin pie spice, and a blend of cane sugar and light brown sugar, this easy recipe creates a soft and fluffy loaf that’s packed with cozy autumn flavors. Whether you’re enjoying it with a cup of coffee, serving it at a fall gathering, or having it as a sweet breakfast, this pumpkin bread recipe is a must-try. Plus, it’s versatile—add pumpkin seeds, chocolate chips, or nuts for extra texture and flavor. Perfect for fall baking, it’s the best way to enjoy the season’s most beloved flavors in a simple, delicious way.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 1 cup cane sugar
• ¼ cup packed light brown sugar
• 4 large eggs
• 1 cup canned pumpkin
• ½ teaspoon vanilla extract
• ¼ cup pumpkin seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer (or using a hand mixer), beat the butter, cane sugar, and light brown sugar on medium speed until light and fluffy, about 2 minutes.
4. Add the eggs one at a time, mixing well after each addition. Stir in the canned pumpkin and vanilla extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined and no streaks remain.
6. Pour the batter into the prepared loaf pan and sprinkle the pumpkin seeds on top, if desired.
7. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and allow the bread to cool completely in the pan on a wire rack before slicing.

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Why You’ll Love This Recipe

This Starbucks-inspired pumpkin bread is the perfect treat for fall! It’s moist, flavorful, and packed with spices like pumpkin pie spice that give it that signature seasonal warmth. The combination of cane sugar and light brown sugar creates a sweet and caramelized flavor, while the canned pumpkin keeps it rich and tender. With a light and fluffy texture, it’s a delicious and comforting snack or breakfast. Whether you’re enjoying it with a cup of coffee or as a dessert, this recipe brings all the cozy vibes of autumn straight to your kitchen.

Tips

• Check for doneness: Oven temperatures can vary, so make sure to test the bread with a toothpick around 50 minutes. If it comes out clean, it’s ready to come out of the oven!
• Let it cool: Be patient and let the bread cool completely in the pan before slicing to ensure perfect slices and prevent the bread from falling apart.
• Use room temperature ingredients: This helps the batter come together more smoothly, especially the butter and eggs, ensuring a fluffier bread.
• Don’t overmix: Mix the wet and dry ingredients until just combined to keep the bread tender.

Variations and Substitutions

• Gluten-free: Swap the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Dairy-free: Use non-dairy butter or coconut oil instead of unsalted butter to make the bread dairy-free.
• Sweeteners: You can replace the cane sugar with coconut sugar or maple sugar for a more natural, lower glycemic option.
• Add-ins: For a fun twist, add chocolate chips, raisins, or chopped nuts to the batter for extra flavor and texture.
• Spices: If you don’t have pumpkin pie spice, use a combination of cinnamon, nutmeg, and ginger for a similar flavor.

FAQs

• Can I make this bread in advance?
  Yes! This bread actually tastes better the next day as the flavors have time to meld. Store it wrapped tightly in plastic wrap at room temperature for up to 4 days or freeze for longer storage.
• Can I use fresh pumpkin instead of canned?
  Yes, you can use fresh pureed pumpkin. Just make sure to drain off any excess moisture so it doesn’t affect the texture of the bread.
• Can I double the recipe?
  Absolutely! Double the ingredients and bake in two loaf pans or use a larger pan, adjusting the baking time as needed.

Serving

Enjoy this pumpkin bread with a hot cup of coffee, tea, or hot chocolate for the ultimate cozy experience. It’s perfect for breakfast, an afternoon snack, or even as a dessert after dinner. You can also serve it at fall gatherings or holiday parties as a sweet treat for your guests.

Suggestions

• Top with cream cheese frosting: For an indulgent touch, add a layer of tangy cream cheese frosting on top of your pumpkin bread.
• Add a dollop of whipped cream: Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra sweetness.
• Pair with a salad: Balance the richness of the bread with a fresh salad or roasted veggies for a more savory meal.