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You are here: Home / RECIPES / Spinach Smoothie

Spinach Smoothie

September 24, 2025 Leave a Comment

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This spinach smoothie is a healthy and refreshing drink made with fresh or frozen spinach, pineapple, kiwi, and almond milk. Packed with vitamins, minerals, and antioxidants, it’s a quick and nutritious option for breakfast, snacks, or post-workout refreshment. Creamy, naturally sweet, and easy to make in minutes.

Design sans titre 2025 09 24T213910.769

Ingredients

  • 1 cup frozen spinach (or 2½ cups fresh spinach)
  • 1 cup pineapple, fresh or frozen
  • 2 kiwis, peeled
  • 1 cup almond milk (or milk of choice)

Instructions

  1. Combine Ingredients
    Add spinach, pineapple, kiwi, and almond milk to a blender.
  2. Blend
    Blend on high speed for 40–60 seconds, using a tamper if needed, until smooth.
  3. Adjust Consistency
    Add more liquid if necessary to reach your desired thickness. Blend briefly again if you add more liquid.
  4. Serve
    Pour into a glass and serve immediately.

Why You’ll Love This Recipe

  • Quick and nutritious breakfast or snack
  • Packed with vitamins, minerals, and antioxidants
  • Naturally sweet with tropical flavors from pineapple and kiwi
  • Easy to make with just a few ingredients

Design sans titre 2025 09 24T213930.306

Tips

  • Use frozen fruit for a thicker, colder smoothie.
  • Blend spinach thoroughly for a smooth texture.
  • Peel kiwis before blending to avoid bitterness.
  • Add a few ice cubes for a refreshing chilled drink.

Variations and Substitutions

  • Liquid Options: Swap almond milk with oat, soy, or regular milk.
  • Fruit: Add banana or mango for extra sweetness and creaminess.
  • Boosters: Include chia seeds, flax seeds, or protein powder.
  • Greens: Substitute spinach with kale or Swiss chard.

FAQs

Can I make this smoothie ahead of time?
Yes, store in an airtight container in the fridge for up to 24 hours. Shake or blend before drinking.

Can I use fresh spinach instead of frozen?
Yes, increase the quantity to 2½ cups fresh spinach to match the flavor and nutrient content of frozen.

Is this smoothie vegan?
Yes, when made with plant-based milk like almond, oat, or soy.


Serving and Suggestions

  • Serve immediately for the best flavor and nutrient retention.
  • Pair with whole-grain toast or oatmeal for a complete breakfast.
  • Garnish with fresh fruit slices or a sprinkle of chia seeds.
  • Perfect for post-workout refreshment or a mid-day energy boost.
Spinach Smoothie
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Spinach Smoothie

Recipe by 50Krecipes
0.0 from 0 votes
Servings
+
–

2

servings
Prep time

5

minutes
Cooking time

0

minutes

Ingredients

  • 1 cup frozen spinach (or 2½ cups fresh spinach)

  • 1 cup pineapple, fresh or frozen

  • 2 kiwis, peeled

  • 1 cup almond milk (or milk of choice)

Directions

  • Combine Ingredients
  • Add spinach, pineapple, kiwi, and almond milk to a blender.
  • Blend
  • Blend on high speed for 40–60 seconds, using a tamper if needed, until smooth.
  • Adjust Consistency
  • Add more liquid if necessary to reach your desired thickness. Blend briefly again if you add more liquid.
  • Serve
  • Pour into a glass and serve immediately.
50krecipes.com 2025 09 24T214042.577
1 shares
  • Share The Yum On Facebook

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