A vibrant and flavorful dish loaded with tender ground chicken, colorful veggies, and a bold, spicy sauce. Perfect for a quick and wholesome dinner!

Ingredients

2 tablespoons olive oil, divided
1 pound ground chicken
1/2 medium onion, diced
6 ounces snow peas
1 red bell pepper, sliced
2 cups broccoli florets, small pieces
1/2 cup matchstick-cut carrots
3/4 cup cashews

Sauce:

1/2 cup chicken broth or water
3 tablespoons hoisin sauce
2 tablespoons sriracha sauce
2 tablespoons soy sauce
1/2 teaspoon apple cider vinegar or rice vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes

Instructions

Prepare Ingredients:
Chop all veggies into bite-sized pieces, ensuring the broccoli is small enough to cook quickly. Whisk together all sauce ingredients in a medium bowl and set aside.
Cook the Chicken:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking it apart with a spoon, until fully cooked and no longer pink (6–8 minutes). Remove from skillet and set aside.
Sauté Onion:
Add the remaining tablespoon of olive oil to the skillet. Sauté the onion for about 1 minute until it starts to soften.
Cook Veggies:
If the skillet seems dry, add a splash of oil. Toss in the snow peas, red bell pepper, broccoli, and carrots. Stir-fry for 3–4 minutes, or until veggies are tender-crisp. For softer veggies, cook a bit longer.
Combine Ingredients:
Add cashews and cooked chicken back into the skillet. Pour in the prepared sauce and stir well. Let the sauce bubble and thicken (about 1 minute), ensuring everything is evenly coated.
Serve:
Remove from heat and serve immediately. This dish pairs wonderfully with rice, noodles, or quinoa.

Why You’ll Love This Recipe

Quick and Easy: A wholesome meal ready in under 30 minutes.
Balanced Nutrition: Packed with protein, healthy fats, and a variety of colorful vegetables.
Customizable Heat: Adjust the spice level to suit your taste.
One-Pan Wonder: Minimal cleanup for maximum flavor.

Tips

Prep First: Have all ingredients chopped and ready before cooking. Stir-fry recipes move fast!
Don’t Overcrowd: Cook veggies in batches if necessary to prevent steaming instead of stir-frying.
Thick Sauce: Add more cornstarch if the sauce seems too thin, or use less chicken broth for a thicker consistency.

Variations and Substitutions

Protein: Swap ground chicken for ground turkey, pork, or tofu.
Veggies: Add mushrooms, zucchini, or baby corn for more variety.
Nuts: Replace cashews with peanuts or almonds for a different crunch.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, prepare the stir-fry and store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.

Q: What can I serve this with?
A: Rice, cauliflower rice, quinoa, or noodles all pair well with this stir-fry.

Q: How do I adjust the spice level?
A: Reduce or omit the sriracha and red pepper flakes for a milder version. Add more for extra heat!

Serving and Suggestions

Pairings: Serve alongside jasmine rice or rice noodles for a hearty meal.
Garnishes: Add a sprinkle of sesame seeds or freshly chopped cilantro for added flavor and texture.
Leftovers: Use leftovers as a filling for lettuce wraps or tacos for a fun twist!

This Spicy Ground Chicken Stir Fry delivers bold flavors, vibrant colors, and satisfying textures in every bite. Perfect for busy nights or whenever you’re craving a healthy, homemade Asian-inspired meal!