Spicy Chex Mix

Spicy Chex Mix is the ultimate savory snack, perfect for game days, movie nights, or parties. With a delicious blend of Chex cereal, cheddar crackers, pretzels, and mixed nuts, this homemade snack mix is packed with flavor and crunch. The buttery sauce made with chili powder, Worcestershire sauce, Tabasco sauce, and garlic powder gives it a satisfying spicy kick. Easy to make and super addictive, this spicy snack mix is perfect for serving a crowd and can be stored for up to two weeks in an airtight container. Whether you’re looking for a crunchy snack or a fun party treat, this Spicy Chex Mix is sure to be a hit.

Ingredients

For the Mix:

• 9 cups Chex cereal (half rice Chex, half corn Chex)
• 4 cups cheddar crackers (Cheez-Its, Goldfish, etc.)
• 2 cups pretzels
• 3 cups mixed nuts

For the Sauce:

• 2 sticks butter, melted
• 2 tablespoons chili powder
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco sauce
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a measuring cup with a spout, combine the melted butter, chili powder, Worcestershire sauce, Tabasco sauce, and garlic powder. Stir until well mixed.
3. In one or two large bowls, combine the Chex cereal, cheddar crackers, pretzels, and mixed nuts.
4. Drizzle half of the sauce over the mix and toss gently to coat evenly. Add the remaining sauce and toss again, making sure everything is well-coated.
5. Evenly distribute the coated mix between two large roasting pans.
6. Bake for 15 minutes, then remove from the oven and toss the mix. Return to the oven and bake for another 15 minutes.
7. Let the Chex Mix cool completely before transferring it to an airtight container. It can be stored for up to 2 weeks.

Why You’ll Love This Recipe

This Spicy Chex Mix is the perfect combination of savory, spicy, and crunchy. Packed with a variety of textures and flavors, it’s a fun snack to share with family and friends at parties, movie nights, or game days. The balance of Chex cereal, cheddar crackers, and pretzels creates a snack that’s both satisfying and addictive. The rich, buttery sauce with a kick of heat from Tabasco sauce and chili powder makes this Chex Mix stand out from the traditional version.

Tips

• Toss gently: When coating the Chex Mix, make sure to toss it gently to avoid breaking the pieces.
• Check the oven: Every oven is different, so be sure to check the mix halfway through baking to ensure it’s not burning. Stirring it after 15 minutes helps it bake evenly.
• Storage: Store the Chex Mix in an airtight container to keep it fresh for up to 2 weeks.

Variations and Substitutions

• Nuts: If you prefer a nut-free version, skip the mixed nuts or replace them with additional crackers or pretzels.
• Heat: Adjust the level of Tabasco sauce to your liking. For a milder version, use less or substitute it with a milder hot sauce.
• Sweet & Spicy: Add 1/4 cup of brown sugar to the sauce for a sweet and spicy twist.

FAQs

• Can I make this in advance? Yes, you can prepare it a day or two before and store it in an airtight container for up to two weeks.
• Can I use different crackers? Absolutely! Use any type of savory cracker you prefer, like Ritz or Saltines.
• Can I make this without butter? While butter gives it the signature richness, you can substitute with olive oil for a lighter option.

Serving

This Spicy Chex Mix is the ultimate party snack. Serve it in a large bowl for a casual snack or portion it into smaller bowls for guests. It’s a great snack for game days, movie nights, or family gatherings.

Suggestions

• Pair with a cold drink: The spiciness pairs perfectly with something cool, like soda, beer, or a refreshing lemonade.
• Add more flavor: If you like even more flavor, sprinkle in some grated Parmesan cheese or ranch seasoning for a different spin.

Spicy Chex Mix

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

18

servings

Prep time

15

minutes

Cooking time

30

minutes

Ingredients

• For the Mix:

• 9 cups Chex cereal (half rice Chex, half corn Chex)

• 4 cups cheddar crackers (Cheez-Its, Goldfish, etc.)

• 2 cups pretzels

• 3 cups mixed nuts

• For the Sauce:

• 2 sticks butter, melted

• 2 tablespoons chili powder

• 2 tablespoons Worcestershire sauce

• 2 tablespoons Tabasco sauce

• 1 teaspoon garlic powder

Directions

• Preheat your oven to 300°F (150°C).
• In a measuring cup with a spout, combine the melted butter, chili powder, Worcestershire sauce, Tabasco sauce, and garlic powder. Stir until well mixed.
• In one or two large bowls, combine the Chex cereal, cheddar crackers, pretzels, and mixed nuts.
• Drizzle half of the sauce over the mix and toss gently to coat evenly. Add the remaining sauce and toss again, making sure everything is well-coated.
• Evenly distribute the coated mix between two large roasting pans.
• Bake for 15 minutes, then remove from the oven and toss the mix. Return to the oven and bake for another 15 minutes.
• Let the Chex Mix cool completely before transferring it to an airtight container. It can be stored for up to 2 weeks.