Spanish Rice Recipe

This Spanish rice recipe is a quick, flavorful, and versatile side dish perfect for any Mexican or Tex-Mex meal. Made with white rice, chicken broth, chunky salsa, and a blend of spices like cumin and garlic salt, this dish offers a savory, aromatic base that complements tacos, burritos, enchiladas, and more. It’s a great way to add a burst of flavor to your meals in under 30 minutes!

Ingredients:

• 2 tbsp olive oil
• 1/4 cup onion, finely chopped
• 1 1/2 cups uncooked white rice
• 2 cups chicken broth
• 1 cup chunky salsa
• 1 tsp garlic salt
• 1 tsp cumin

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until tender, about 5 minutes.
2. Stir in the uncooked rice, cooking it until it begins to lightly brown, stirring occasionally.
3. Add the chicken broth, salsa, garlic salt, and cumin to the skillet. Stir well to combine.
4. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Fluff the rice with a fork, serve warm, and enjoy!

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Why You’ll Love This Recipe:

• Quick and easy: A flavorful side dish made in just 30 minutes!
• Savory and fragrant: The combination of salsa, garlic salt, and cumin creates a perfect balance of flavors.
• Versatile: This rice pairs wonderfully with any Mexican or Tex-Mex meal, from tacos to grilled chicken.
• Customizable: Adjust the heat level with mild or spicy salsa to suit your taste.

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Tips:

• For extra flavor, try sautéing the rice with a little more oil or butter to give it a richer taste.
• If you prefer a firmer texture, reduce the simmer time by a few minutes.
• Add fresh cilantro at the end for a fresh burst of flavor.

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Variations and Substitutions:

• Vegetarian version: Replace the chicken broth with vegetable broth for a vegetarian-friendly option.
• Spicy version: Use a spicier salsa or add a pinch of chili powder or cayenne pepper to increase the heat.
• Add vegetables: Toss in diced bell peppers, corn, or peas for added color and nutrition.

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FAQs:

Can I make this rice ahead of time?
Yes! You can make the rice ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a little extra chicken broth or water.

Can I use brown rice?
You can use brown rice, but the cooking time will be longer. You may need to increase the liquid by 1/2 cup and simmer for about 40 minutes.

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Serving and Suggestions:

• Serve this Spanish rice as a side dish with your favorite Mexican meals like tacos, burritos, enchiladas, or grilled chicken.
• Pair it with a fresh salad or guacamole to complete your meal.
• Add a dollop of sour cream or sprinkle shredded cheese on top for an extra indulgence!