Sopapilla Cheesecake Recipe

Are you looking for a crowd-pleasing dessert that combines flaky puff pastry with a rich cream cheese filling? Try this Sopapilla Cheesecake recipe, topped with a buttery cinnamon-sugar mixture for an irresistible finish. Perfect for parties, potlucks, or family gatherings, this easy-to-make treat delivers melt-in-your-mouth goodness and a delightful flavor that everyone will love.

WHAT’S IN SOPAPILLA CHEESECAKE?

Sopapilla Cheesecake features a delightful combination of flaky puff pastry layered with a creamy filling made from cream cheese, butter, sugar, vanilla, and cinnamon. Topped with a buttery cinnamon-sugar mixture, this dessert is both rich and indulgent, offering a perfect balance of flavors and textures.

HOW TO MAKE SOPAPILLA CHEESECAKE

1. Prepare the Cream Cheese Filling: Blend cream cheese, butter, sugar, vanilla, cinnamon, and salt until smooth.
2. Roll Out Puff Pastry: Roll out two sheets of puff pastry—one for the bottom and one for the top.
3. Assemble: Spread the cream cheese filling on the bottom layer, then cover with the second layer of puff pastry.
4. Add Topping: Drizzle melted butter over the top and sprinkle with a cinnamon-sugar mixture.
5. Bake: Bake in a preheated oven until golden brown, then cool before slicing.

STORAGE & SERVING TIPS FOR SOPAPILLA CHEESECAKE

• Storage: Store leftover Sopapilla Cheesecake in an airtight container in the refrigerator for up to 3 days.
• Serving: Serve chilled or at room temperature. For extra sweetness, consider drizzling with honey or serving with a dollop of whipped cream.

6 MORE PARTY DESSERTS YOU’LL LOVE

1. Chocolate Chip Cookie Bars – Chewy bars packed with chocolate chips.
2. Lemon Blueberry Cheesecake Bars – Refreshing lemon and blueberry flavors in a creamy cheesecake.
3. Brownie Bites – Rich and fudgy mini brownies perfect for sharing.
4. Peanut Butter Cup Gooey Cookie Bars – A decadent treat combining chocolate and peanut butter.
5. Fruit Tart – A crisp pastry shell filled with creamy custard and topped with fresh fruit.
6. No-Bake Cheesecake – An easy and delicious cheesecake that requires no baking.

Sopapilla Cheesecake Recipe

Recipe by 50Krecipes

0.0 from 0 votes

Course: DessertCuisine: American

Servings

12

servings

Prep time

20

minutes

Cooking time

35

minutes

Are you looking for a crowd-pleasing dessert that combines flaky puff pastry with a rich cream cheese filling? Try this Sopapilla Cheesecake recipe, topped with a buttery cinnamon-sugar mixture for an irresistible finish. Perfect for parties, potlucks, or family gatherings, this easy-to-make treat delivers melt-in-your-mouth goodness and a delightful flavor that everyone will love.

Ingredients

• 1 package puff pastry, thawed

• 2 (8-ounce) packages cream cheese, at room temperature

• ½ cup unsalted butter, at room temperature

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• ¾ teaspoon ground cinnamon

• Pinch of fine sea salt

• For the Topping:

• ½ cup granulated sugar

• ¾ teaspoon ground cinnamon

• Pinch of fine sea salt

• 6 tablespoons unsalted butter, melted

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Prepare the Cream Cheese Filling: In a stand mixer fitted with a paddle attachment, combine the cream cheese, ½ cup (1 stick) of butter, ¾ cup of sugar, vanilla extract, ¾ teaspoon of cinnamon, and a pinch of salt. Mix on medium-high speed for 3-4 minutes until smooth and fluffy. Scrape down the sides of the bowl and mix again until fully incorporated. Set aside.
• Roll Out the Puff Pastry: Lightly dust a work surface and rolling pin with flour. Roll out the first sheet of puff pastry to fit the bottom of the prepared pan, and place it in the pan. Roll out the second sheet of puff pastry and set it aside.
• Assemble the Cheesecake: Spread the cream cheese filling evenly over the puff pastry in the pan. Carefully lay the second sheet of puff pastry on top of the filling.
• Prepare the Topping: In a small bowl, mix together ½ cup of sugar, ¾ teaspoon of cinnamon, and a pinch of sea salt. Drizzle the melted 6 tablespoons of butter evenly over the top of the puff pastry, then sprinkle the sugar mixture over the butter.
• Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown. Once baked, remove from the oven and allow to cool for 1-2 hours before slicing into squares.