Make Snow Ice Cream with just a few simple ingredients and fresh snow for a quick and fun winter treat. This easy recipe combines milk, sugar, and vanilla to create a light and fluffy dessert. Customize with toppings like sprinkles, chocolate chips, or syrup for a creative twist on homemade ice cream.

Ingredients

1 cup milk (any type)
1/3 cup granulated white sugar
1 teaspoon vanilla extract
1 pinch fine sea salt
8 cups clean snow or shaved ice (adjust based on snow density)
Optional topping: sprinkles or your favorite ice cream toppings

Instructions

Mix the Base:

In a large mixing bowl, whisk together the milk, sugar, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.

Add the Snow:
2. Scoop up fresh, clean snow and immediately add it to the milk mixture. Stir gently until the mixture thickens to your desired consistency. The ice cream should be fluffy and not too runny.

Serve Quickly:
3. Scoop the snow ice cream into bowls or cones, top with sprinkles or other desired toppings, and serve immediately, as it melts quickly.

Why You’ll Love This Recipe

Simple Ingredients: Made with pantry staples and fresh snow, it’s incredibly easy to prepare.
Quick and Fun: Perfect for kids and adults alike, this is a creative way to make a dessert during snowy weather.
Customizable: Add your favorite toppings or mix-ins for a personalized treat.

Tips

Use Clean Snow: Only use freshly fallen, clean snow from a safe area. Avoid discolored or contaminated snow.
Adjust Consistency: Add snow gradually until the mixture reaches the desired fluffy texture.
Chill Ingredients: Use cold milk to prevent the snow from melting too quickly during mixing.

Variations and Substitutions

Dairy-Free Option: Replace milk with almond milk, coconut milk, or oat milk.
Sweetener Swap: Substitute sugar with honey, maple syrup, or a sugar substitute like stevia.
Flavor Boost: Add a splash of peppermint extract, cocoa powder, or fruit puree for extra flavor.

FAQs

Can I use shaved ice instead of snow?
Yes, shaved ice works well if snow is unavailable.

How long does snow ice cream last?
This dessert is best enjoyed immediately as it melts and loses its texture quickly.

Can I make this ahead of time?
Snow ice cream is not ideal for storing or freezing. It’s best made and eaten fresh.

Serving

Serve snow ice cream in small bowls, cones, or even mason jars for a rustic presentation. It pairs wonderfully with a hot drink like cocoa or coffee.

Suggestions

Add colorful sprinkles, chocolate chips, or crushed candy for extra flair.
Drizzle with caramel or chocolate syrup for a decadent touch.
Turn it into a sundae with whipped cream and a cherry on top.