Smoked Salmon Orzo Salad

A fresh and flavorful pasta salad combining tender orzo, crisp cucumbers, tangy capers, and smoky salmon, all tossed in a creamy lemon-dill dressing. Perfect for light lunches or as a side dish for any meal.

Ingredients

• 1 cup uncooked orzo
• 2 mini cucumbers (or ½ English cucumber), chopped
• 2 tablespoons red onion, finely chopped
• 2 tablespoons capers, drained
• 6 ounces sliced smoked salmon, torn into bite-size pieces

Dressing:

• 2 heaping tablespoons mayonnaise
• 1 heaping tablespoon sour cream or plain Greek yogurt
• ½ teaspoon Dijon mustard
• ½ tablespoon olive oil
• 1 tablespoon lemon juice plus zest from 1 lemon
• 1/8 teaspoon garlic powder
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the orzo until al dente, following package instructions. Drain and rinse under cold water until cooled, then drain well. Transfer orzo to a large mixing bowl.
2. In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, olive oil, lemon juice, lemon zest, garlic powder, and fresh dill until smooth and well combined.
3. Add the chopped cucumbers, red onion, capers, and smoked salmon pieces to the bowl with the orzo.
4. Pour the dressing over the salad ingredients and toss gently to combine. Season generously with salt and pepper, tasting and adjusting seasoning as needed.
5. Serve immediately chilled or refrigerate for at least 30 minutes before serving. This salad tastes best when served cold.

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Why You’ll Love This Recipe

• Combines fresh, vibrant flavors with creamy dressing and smoky salmon
• Quick to prepare and ideal for meal prep or entertaining
• Light yet filling, suitable for lunch, dinner, or as a side

Tips

• Rinse the cooked orzo with cold water to stop the cooking process and keep it from sticking.
• Use fresh dill for the best flavor; dried dill can be used but add less as it’s more concentrated.
• Adjust lemon juice and zest to your preferred level of brightness.

Variations and Substitutions

• Substitute smoked salmon with cooked shrimp or canned tuna for a different protein option.
• Use Greek yogurt instead of sour cream for a tangier and healthier dressing.
• Add chopped fresh herbs like parsley or chives to enhance flavor.

FAQs

Q: Can I prepare this salad ahead of time?
A: Yes, it stores well in the refrigerator for up to 2 days. Stir before serving as the dressing may thicken.

Q: Can I use other pasta instead of orzo?
A: Yes, small pasta shapes like ditalini or small shells work well.

Q: How can I make this dairy-free?
A: Replace mayo and sour cream with dairy-free alternatives or avocado for creaminess.

Serving Suggestions

• Serve over a bed of mixed greens for a complete salad meal.
• Pair with crusty bread or crackers for a light lunch.
• Makes a great side dish for grilled meats or seafood at summer gatherings.

This Smoked Salmon Orzo Salad is a delicious way to enjoy fresh ingredients and balanced flavors in a quick and easy recipe.