Easy small batch peanut butter fudge made with creamy peanut butter, butter, and powdered sugar. This no-bake fudge recipe is perfect for quick desserts, homemade candy, or gifts. Rich, smooth, and ready in just a few minutes, it’s ideal for peanut butter lovers looking for a simple, sweet treat.

Ingredients

8 tablespoons (1 stick) butter
½ cup creamy peanut butter
½ teaspoon vanilla extract
2 cups sifted powdered sugar

Instructions

Prepare the Dish
Line a small 4×6-inch or 5×5-inch dish with foil, leaving extra overhang for easy removal of the fudge. Foil works best as it molds to the dish and makes lifting the fudge simple.
Melt Butter
In a 2-quart saucepan, melt the butter over medium-low heat.
Add Peanut Butter and Vanilla
Stir in the peanut butter until smooth and fully combined. Remove from heat and mix in the vanilla extract.
Incorporate Powdered Sugar
Gradually add the sifted powdered sugar, stirring until the mixture is smooth and well blended.
Pour and Chill
Pour the mixture into the prepared dish and smooth the top with a spatula or spoon. Cover tightly and refrigerate for at least 1 hour, or until firm.
Cut and Store
Lift the fudge from the dish using the foil overhang and cut into squares. Store in an airtight container. At room temperature, the fudge lasts up to 1 week; in the refrigerator, up to 2 weeks.

Why You’ll Love This Recipe

This peanut butter fudge is rich, creamy, and made in a small batch perfect for when you want a sweet treat without making too much. It’s simple, quick, and uses ingredients you likely already have in your pantry.

Tips

Make sure the powdered sugar is sifted to avoid lumps.
Stir gently but thoroughly to create a smooth, creamy texture.
Let the fudge chill completely for clean, easy cuts.

Variations and Substitutions

Nut Butters: Try almond butter or cashew butter instead of peanut butter.
Flavor Add-ins: Mix in mini chocolate chips, crushed nuts, or a pinch of sea salt for extra flavor.
Sweeteners: Powdered sugar can be substituted with coconut sugar for a slightly different taste.

FAQs

Q: Can I make this fudge without refrigeration?
A: Yes, but it will take longer to set. Refrigeration speeds up the firming process.

Q: Can I double this recipe?
A: Absolutely! Just use a larger dish and adjust the chilling time slightly.

Q: How do I keep the fudge from sticking?
A: Always line your dish with foil or parchment paper, leaving an overhang for easy removal.

Serving

Serve the fudge in small squares as a snack, dessert, or part of a candy platter.

Suggestions

Pair with a glass of milk or hot chocolate for a classic combination.
Gift the fudge in decorative boxes for holidays or special occasions.
Sprinkle a few chopped peanuts on top before chilling for added texture.