Small Batch Creole Seasoning

Homemade Creole seasoning made with paprika, garlic powder, onion powder, cayenne, black pepper, oregano, thyme, and salt. This easy small-batch Creole spice blend adds bold Louisiana flavor to chicken, seafood, beef, vegetables, and rice. Perfect for grilling, roasting, or seasoning soups and sauces, this versatile Creole spice mix can be stored in an airtight jar for convenient everyday use.

Ingredients

• 1 ½ tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• ½ tablespoon black pepper
• ½ tablespoon onion powder
• ½ tablespoon cayenne pepper
• ½ tablespoon dried oregano
• ½ tablespoon dried thyme

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Instructions

1. Combine all the spices in a small jar or airtight container.
2. Stir with a fork until fully mixed, or secure the lid and shake vigorously.
3. Store in a cool, dry place. This recipe makes just under ½ cup of Creole seasoning.

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Why You’ll Love This Recipe

This small batch Creole seasoning brings bold, classic Louisiana flavors to any dish. Perfect for meat, seafood, vegetables, and rice, it adds a punch of flavor without overpowering the natural taste of your ingredients. Quick to make, it’s a convenient spice blend for everyday cooking.

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Tips

• Shake or stir before each use to evenly distribute the spices.
• Use an airtight container to preserve flavor and freshness.
• Start with smaller amounts in recipes; you can always add more to taste.

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Variations and Substitutions

• Spice Level: Reduce cayenne for a milder blend or increase for extra heat.
• Smoky Flavor: Swap regular paprika with smoked paprika.
• Herbs: Fresh herbs like thyme or oregano can be dried and added for a more aromatic blend.

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FAQs

Q: How long does this seasoning last?
A: Stored in a cool, dry place, it can last up to 6 months.

Q: Can I double or triple this recipe?
A: Yes, simply multiply each ingredient while maintaining the proportions.

Q: Is this seasoning gluten-free?
A: Yes, all ingredients are naturally gluten-free.

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Serving

Use this Creole seasoning as a dry rub for chicken, beef, or pork. Sprinkle over roasted vegetables, mix into soups, or add to sauces for extra flavor.

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Suggestions

• Combine with olive oil or melted butter for a quick marinade.
• Mix into rice or pasta for a flavorful side dish.
• Use as a seasoning for fries or homemade potato chips for a zesty twist.