Préparez une confiture de canneberges maison rapide et facile avec cette recette simple. Ce petit lot de confiture combine des canneberges fraîches, du jus d’orange, du sucre et une touche de cannelle pour un goût frais et acidulé. Parfaite pour le petit-déjeuner, les tartines, les muffins ou comme accompagnement pour la volaille et les plats de fête. Cette confiture maison ne nécessite pas de pectine et se conserve facilement au réfrigérateur.

Ingredients

1 cup fresh cranberries
3 tablespoons sugar
¼ cup water
4 tablespoons orange juice
¼ teaspoon orange zest
⅛ teaspoon ground cinnamon

Instructions

In a 1-quart saucepan, combine cranberries, sugar, water, orange juice, orange zest, and cinnamon.
Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a gentle boil.
Reduce heat to low and simmer, stirring frequently, until the cranberries soften and burst, about 8–10 minutes. The jam will thicken as it cooks.
Remove from heat and allow to cool slightly before transferring to a jar or bowl. Store in the refrigerator.

Why You’ll Love This Recipe

This cranberry jam is vibrant, tangy, and perfectly sweetened, making it a versatile condiment. It’s quick to prepare, doesn’t require pectin, and adds a fresh, homemade touch to breakfast and holiday meals.

Tips

Stir frequently during simmering to prevent the jam from sticking to the pan.
For a smoother texture, mash the cranberries slightly with the back of a spoon or a potato masher.
Use fresh or frozen cranberries; just thaw frozen ones before cooking.

Variations and Substitutions

Sweeteners: Swap sugar for honey or maple syrup for a natural alternative.
Citrus: Replace orange juice and zest with lemon or lime for a different tangy flavor.
Spices: Add a pinch of nutmeg or cloves for a festive twist.

FAQs

Q: Can I make this jam ahead of time?
A: Yes, it keeps in the refrigerator for up to 2 weeks.

Q: Can I freeze this cranberry jam?
A: Absolutely. Freeze in an airtight container for up to 3 months.

Q: Do I need to use orange zest?
A: It adds extra flavor, but the jam will still taste great without it.

Serving Suggestions

Spread on toast, bagels, or muffins.
Use as a topping for pancakes, waffles, or yogurt.
Serve alongside roasted meats, like turkey or chicken, for a holiday flair.