Small Batch Blue Cheese Dressing

This Small Batch Blue Cheese Dressing is a creamy, tangy, and flavorful homemade dressing perfect for salads, vegetables, or chicken wings. Made with blue cheese, sour cream, and a touch of olive oil and lemon juice, it delivers rich flavor in a single-serving amount. Ideal for easy salad dressing recipes, quick homemade dips, and small-batch dressings, this recipe is simple to prepare and keeps well in the refrigerator. Perfect for healthy meals, low-prep weeknight dinners, and small gatherings.

Ingredients

• 3 ounces blue cheese
• ¼ cup sour cream
• 2 tablespoons heavy cream
• 1 tablespoon olive oil
• ½ teaspoon lemon juice
• ¼ teaspoon kosher salt
• ¼ teaspoon coarsely ground black pepper

Instructions

1. Mash the Cheese: In a small bowl, mash half of the blue cheese with a fork until creamy.
2. Combine Ingredients: Add sour cream, heavy cream, olive oil, lemon juice, salt, and pepper. Mix until smooth.
3. Add Remaining Cheese: Stir in the remaining blue cheese chunks for texture.
4. Chill: Cover and refrigerate until ready to serve.

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Why You’ll Love This Recipe

This small batch blue cheese dressing is rich, creamy, and perfectly tangy. It’s ideal for making just the right amount without leftovers, making it perfect for salads, wings, or vegetable dips.

Tips

• Use full-fat sour cream and heavy cream for a creamier texture.
• Mash the first portion of cheese well for a smooth base.
• Refrigerate at least 30 minutes before serving to let the flavors meld.

Variations and Substitutions

• Swap olive oil for melted butter for a richer flavor.
• Replace sour cream with Greek yogurt for a lighter version.
• Add a splash of Worcestershire sauce or hot sauce for a zesty twist.
• Use blue cheese crumbles or a milder gorgonzola depending on your taste preference.

FAQs

How long will this dressing keep?
Stored in an airtight container in the refrigerator, it will last up to 5 days.

Can I make it ahead of time?
Yes, it can be prepared a day in advance and chilled to enhance the flavors.

Can I thin it out for a salad?
Yes, add a little milk or more heavy cream to reach the desired consistency.

Serving

• Serve over mixed greens, wedge salads, or as a dip for fresh vegetables.
• Perfect for drizzling on chicken wings or roasted vegetables.

Suggestions

• Sprinkle extra crumbled blue cheese on top when serving.
• Add chopped fresh herbs like chives or parsley for added freshness.
• Pair with crisp vegetables like celery, carrots, or bell peppers for a classic combination.