A creamy, cheesy appetizer made with fresh spinach, tender artichokes, and flavorful cheeses. This easy slow-cooker recipe is perfect for parties, potlucks, or game day. Serve warm with chips, bread, or veggies for a crowd-pleasing dish that’s quick to prepare and loaded with flavor.

Ingredients

Scale

1 (10-ounce) bag fresh baby spinach, roughly chopped
1 (13-ounce) can quartered artichoke hearts, drained and chopped
1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
1 cup light sour cream or plain Greek yogurt
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely chopped white or red onion
4 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon fine sea salt

Instructions

Combine Ingredients
Add all ingredients to the bowl of a small slow cooker. Gently toss to mix them evenly.
Cook the Dip
Cover and cook on low for 2–3 hours or on high for 1 hour, until the cheeses are completely melted and the mixture is bubbly.
Stir and Season
Stir the dip thoroughly to combine all the ingredients. Taste and adjust seasoning with additional salt and pepper, if needed.
Serve Warm
Transfer to a serving dish or keep warm in the slow cooker. Pair with your favorite dippers and enjoy immediately.

Why You’ll Love This Recipe

Effortless Preparation: A set-it-and-forget-it recipe perfect for gatherings or busy days.
Rich and Creamy: A luscious combination of cheeses with tender spinach and flavorful artichokes.
Crowd-Pleaser: A guaranteed hit for parties, potlucks, or as a comforting appetizer.
Healthier Twist: Made with low-fat cream cheese and light sour cream for a guilt-free indulgence.

Tips

Prep Ahead: Chop all ingredients in advance to save time.
Keep It Warm: Serve directly from the slow cooker on the “warm” setting to maintain the perfect temperature.
Fresh vs Frozen Spinach: Frozen spinach works too; just thaw and squeeze out excess water before using.
Prevent Burning: Stir occasionally during cooking, especially on the high setting.

Variations and Substitutions

Cheese Options: Swap mozzarella for Monterey Jack or provolone for a different flavor profile.
Spicy Kick: Add diced jalapeños, red pepper flakes, or a splash of hot sauce for extra heat.
Herbs: Stir in fresh parsley, basil, or dill for added freshness.
Vegan Option: Use plant-based cream cheese, yogurt, and vegan shredded cheeses.

FAQs

Can I use canned spinach?
Yes, but be sure to drain and squeeze out as much moisture as possible to avoid a watery dip.

How long can I keep this warm in the slow cooker?
The dip can stay warm for up to 2 hours. Stir occasionally to maintain a creamy consistency.

Can I double the recipe?
Absolutely! Use a larger slow cooker and extend the cooking time slightly if needed.

Serving and Suggestions

Dippers: Serve with tortilla chips, pita bread, sliced baguette, fresh vegetables, or crackers.
Toppings: Garnish with shredded Parmesan, chopped parsley, or a sprinkle of chili flakes for a finishing touch.
Pairing: Great alongside a charcuterie board or as part of a party appetizer spread.