Slow Cooker Pork Roast Recipe

Looking for a slow cooker pork roast recipe that’s easy, tender, and packed with flavor? This slow cooker pork roast with gravy is the perfect choice for busy nights or family dinners. With simple ingredients like pork roast, carrots, chicken broth, and Italian seasoning, you can create a delicious one-pot meal with minimal prep. The pork cooks low and slow, ensuring that each bite is juicy and flavorful. Plus, the homemade gravy adds a rich finishing touch that makes this dish irresistible.

Perfect for those searching for slow cooker pork recipes, easy pork roast recipes, or pork with gravy, this recipe is an ideal option for a hearty, comforting meal. Whether you’re new to slow cooking or an experienced pro, this slow cooker pork roast will quickly become a favorite.

Ingredients:

• 3 lbs pork roast
• 4 carrots (peeled and cut into large pieces)
• 1/2 onion (diced into large pieces)
• 4 cups chicken broth
• 1 teaspoon minced garlic
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water (for the gravy)
• 2 tablespoons cornstarch (for the gravy)

Instructions:

1. Prepare the roast: Place the pork roast into the slow cooker. Add the carrots, onion, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir to combine everything.
2. Cook the roast: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork reaches an internal temperature of 145°F and is tender.
3. Slice the pork: Once cooked, remove the pork roast and set it aside. Slice it into desired portions.
4. Make the gravy: In a small bowl, whisk together 1/4 cup water and 2 tablespoons of cornstarch. Remove 2 cups of liquid from the slow cooker and pour it into a saucepan. Stir in the cornstarch mixture and bring to a boil over medium-high heat. Stir frequently and cook for 3-5 minutes, or until the gravy thickens to your desired consistency.
5. Serve: Drizzle the thickened gravy over the sliced pork and carrots when serving. Enjoy!

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Why You’ll Love This Recipe:

This Slow Cooker Pork Roast recipe is the perfect dish for busy weeknights or family gatherings. It’s easy to prepare, requires minimal hands-on time, and produces a tender, juicy roast with a flavorful gravy. The slow cooking process allows the pork to absorb the savory flavors of the broth and seasonings, creating a meal that’s both comforting and satisfying. Plus, the addition of carrots and onions makes it a complete dish in one pot!

Tips:

• Choose the right cut of pork: A pork shoulder or pork butt works best for slow cooking, as it becomes incredibly tender when cooked low and slow.
• Make ahead: This recipe is perfect for meal prep. You can cook the pork roast ahead of time, and store the leftovers for an easy meal throughout the week.
• Gravy thickness: If you prefer a thicker gravy, increase the cornstarch to 3 tablespoons. For a thinner gravy, reduce the cornstarch.

Variations and Substitutions:

• Vegetables: Feel free to add other vegetables like potatoes, parsnips, or celery to the slow cooker for extra flavor and nutrition.
• Broth: You can substitute chicken broth with vegetable broth for a different flavor profile, or use beef broth for a richer taste.
• Seasonings: Experiment with different herbs such as rosemary, thyme, or sage for a variation in flavor.

FAQs:

Q: Can I cook the pork roast on high in the slow cooker? A: Yes, you can cook it on high for 3-4 hours, but be sure to monitor the internal temperature to reach 145°F for safe consumption.

Q: Can I use a frozen pork roast for this recipe? A: It’s best to thaw the pork roast before cooking. If cooking from frozen, you’ll need to adjust the cook time to ensure it cooks all the way through.

Q: Can I freeze leftovers? A: Yes! You can freeze leftover pork roast and gravy for up to 3 months. Be sure to store it in an airtight container for best results.

Serving:

Serve the Slow Cooker Pork Roast with mashed potatoes, rice, or a side of greens to complete the meal. Pair it with a glass of white wine or a light beer for a delightful dinner.

Suggestions:

For added flavor, serve the roast with a side of roasted vegetables or a simple green salad. If you want a bit more crunch, consider topping the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese.