Slow Cooker Ham

This Slow Cooker Ham is tender, juicy, and coated in a sweet and tangy glaze made with brown sugar, honey, Dijon mustard, and apple cider vinegar. It’s an effortless holiday-style main dish that cooks gently in the crock pot and delivers rich, savory-sweet flavor with minimal prep.

Ingredients

• 3–5 pound boneless ham
• ½ cup packed light brown sugar
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 tablespoons apple cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper

Instructions

1. Prepare the slow cooker
   Lightly spray a 5–6 quart slow cooker with nonstick cooking spray.
2. Add the ham
   Place the boneless ham directly into the slow cooker.
3. Make the glaze
   In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth and well combined.
4. Coat the ham
   Pour the glaze evenly over the ham, making sure it’s well coated.
5. Slow cook
   Cover and cook on LOW for 3–4 hours, or until the ham reaches an internal temperature of 140°F (60°C).
6. Rest and glaze
   Remove the ham and let it rest for about 15 minutes. Spoon or brush the juices from the slow cooker over the top for extra flavor.
7. Slice and serve
   Slice the ham and serve warm.

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Why You’ll Love This Recipe

• Simple, hands-off slow cooker preparation
• Sweet and tangy glaze with rich flavor
• Perfect for holidays or family dinners
• Juicy, tender ham every time
• Minimal ingredients with big results
• Great for leftovers and meal prep

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Tips

• Baste the ham with juices before serving for extra moisture and flavor.
• Use a meat thermometer to avoid overcooking.
• If your ham is pre-sliced, reduce cooking time slightly.
• Letting the ham rest helps keep it juicy when slicing.
• Line the slow cooker with foil for easier cleanup (optional).

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Variations and Substitutions

• Swap Dijon mustard: Use whole grain or yellow mustard for a different flavor.
• Add spice: Mix in a pinch of cayenne pepper or red pepper flakes.
• Make it maple-style: Replace honey with maple syrup.
• Citrus twist: Add a splash of orange juice or zest.
• Brown sugar alternative: Use coconut sugar or dark brown sugar for deeper flavor.

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FAQs

Can I use a bone-in ham?

Yes, just increase cooking time slightly and ensure it heats through evenly.

Can I cook on high?

Yes, cook on HIGH for about 2–2.5 hours, but low heat gives better texture.

Do I need to add water?

No, the ham releases juices as it cooks, and the glaze provides enough liquid.

Can I make it ahead of time?

Yes, you can cook it ahead and reheat slices gently in the oven or slow cooker.

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Serving

Serve this slow cooker ham with:

• Mashed potatoes
• Roasted vegetables
• Mac and cheese
• Dinner rolls
• Green beans
• Rice or scalloped potatoes

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Suggestions

• Use leftovers for sandwiches, sliders, or breakfast hash.
• Add pineapple rings during cooking for a classic twist.
• Serve with extra glaze on the side.
• Pair with a fresh salad to balance the richness.