Slow Cooker Creamy Rice Pudding

Slow Cooker Rice Pudding is a creamy and comforting dessert made with simple pantry ingredients like milk, sugar, instant rice, and warm cinnamon. This easy slow cooker dessert recipe is perfect for family meals, holidays, and cozy nights, offering a rich and smooth texture with minimal preparation. Made in a crock pot, it allows the rice to slowly absorb the sweetened milk for a soft, pudding-like consistency. Popular as a homemade comfort dessert, this rice pudding recipe is ideal for meal prep desserts, budget-friendly sweets, and classic traditional treats. Flavored with vanilla, cinnamon, and brown sugar, it delivers a warm and nostalgic taste that works well served warm or chilled.

Ingredients

• 3 tablespoons butter (plus extra for greasing)
• 6 cups whole milk or 2% milk (do not use skim milk)
• 2 cups instant white rice (Minute® Rice or similar)
• ¾ cup granulated sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ⅓ teaspoon vanilla extract
• 2 tablespoons brown sugar

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Instructions

1. Grease the inside of a 4-quart slow cooker with butter, making sure to coat the bottom and sides well.
2. Add the milk, uncooked instant rice, granulated sugar, salt, cinnamon, vanilla extract, and brown sugar into the slow cooker. Stir gently to combine.
3. Dot the top with the remaining butter.
4. Cover and cook on LOW for 3–4 hours, stirring occasionally to prevent sticking.
5. Once the rice is soft and the mixture is thick and creamy, remove from heat.
6. Stir well before serving and sprinkle with a little extra cinnamon on top.

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Why You’ll Love This Recipe

This slow cooker rice pudding is creamy, sweet, and comforting with warm cinnamon flavor in every spoonful. It’s an easy dessert that cooks gently in one pot, making it perfect for family desserts or cozy nights at home.

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Tips

• Use whole or 2% milk for a rich and creamy texture.
• Stir occasionally during cooking to prevent the rice from sticking.
• Do not substitute with long-grain regular rice; instant rice is required.
• Let it sit a few minutes after cooking to thicken further.

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Variations and Substitutions

• Add raisins or dried cranberries for extra sweetness.
• Replace cinnamon with nutmeg for a different warm spice flavor.
• Use coconut milk for a slightly tropical twist.
• Add a splash of cream at the end for extra richness.

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FAQs

Can I use regular rice instead of instant rice?
No, instant rice is necessary for proper texture and cooking time.

Can I make this ahead of time?
Yes, it stores well in the refrigerator for up to 3–4 days.

Can I reheat it?
Yes, reheat gently on the stove or in the microwave with a splash of milk.

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Serving Suggestions

Serve warm or chilled, topped with a sprinkle of cinnamon or brown sugar. It pairs well with fresh fruit or a drizzle of honey for added flavor. Great as a comforting dessert or sweet snack.