Slow Cooker Chicken Cacciatore

Make tender slow cooker chicken cacciatore with rich tomato sauce, garlic, herbs, and mushrooms. This easy chicken cacciatore recipe is perfect for weeknight dinners, family meals, or meal prep. The slow cooker keeps chicken juicy while flavors develop over hours. Serve over pasta, rice, or polenta for a classic Italian dinner. Includes tips for preparing, slow cooking, and serving chicken cacciatore for flavorful results every time.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 carrot, peeled and diced
• 1 cup diced onion
• 2 teaspoons minced garlic
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• ¼ teaspoon red pepper flakes (or to taste)
• ¼ teaspoon salt
• Freshly ground black pepper, to taste
• ½ cup dry white wine (Sauvignon Blanc, Pinot Grigio, or Chardonnay)
• 8 bone-in chicken thighs, skin removed
• 28-ounce can San Marzano crushed tomatoes
• 8 ounces cremini mushrooms, quartered
• 2 tablespoons chopped Italian parsley
• Shredded Parmesan cheese, for garnish

Optional for Serving

• 8 ounces cooked pasta

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Instructions

Prepare the Base

1. Heat olive oil in a 12-inch skillet over medium heat.
2. Add carrot, onion, and garlic, sautéing for 4–5 minutes until softened.
3. Stir in tomato paste, oregano, basil, red pepper flakes, salt, and black pepper. Cook 1–2 minutes to toast the spices.
4. Pour in the white wine and bring the mixture to a simmer.

Slow Cook the Chicken

1. Place chicken thighs in the slow cooker.
2. Spoon the skillet mixture over the chicken and add crushed tomatoes.
3. Cover and cook on LOW for 4–5 hours, until chicken is tender and fully cooked.

Add Mushrooms and Finish

1. Stir in mushrooms and parsley. Cover and cook on LOW for an additional 30–60 minutes, until mushrooms are softened.
2. Garnish with shredded Parmesan cheese before serving.

Serving

Serve over cooked pasta or alongside your favorite vegetables for a complete meal.

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Why You’ll Love This Recipe

This slow cooker chicken cacciatore is an easy, hands-off meal with tender chicken in a rich, flavorful tomato sauce. Perfect for family dinners, meal prep, or weeknight cooking, it delivers classic Italian flavors without the fuss.

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Tips

• Remove chicken skin to reduce fat while keeping the meat tender.
• Sautéing vegetables and toasting spices enhances the depth of flavor.
• Use a meat thermometer to ensure chicken reaches at least 165°F (74°C).
• Cooking on LOW preserves moisture and tenderness in the chicken.

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Variations and Substitutions

• Chicken: Boneless thighs or drumsticks can be used instead of bone-in.
• Wine: Replace with chicken broth if you prefer a non-alcoholic version.
• Vegetables: Add bell peppers, zucchini, or olives for extra texture and flavor.
• Herbs: Fresh oregano or basil can replace dried for a more vibrant taste.

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FAQs

Can I make this ahead of time?
Yes, chicken cacciatore can be prepared a day ahead and stored in the refrigerator. Reheat gently on the stovetop or in the slow cooker.

Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I use a stovetop instead of a slow cooker?
Yes, simmer the chicken and sauce on low heat for 1–1.5 hours, stirring occasionally until the chicken is cooked through.

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Serving

Serve over cooked pasta, rice, or creamy polenta. Garnish with shredded Parmesan and chopped parsley for an authentic Italian touch.

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Suggestions

• Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
• Add garlic bread or a side salad for a full Italian-inspired dinner.
• Leftover sauce can be used as a base for other recipes like chicken parmesan or pasta bakes.