These Slow Cooker Beef Tips are tender, flavorful, and simmered in a rich, savory gravy. Perfect for a comforting weeknight dinner, they pair beautifully with mashed potatoes, rice, or noodles.

Ingredients

3 pounds top sirloin steak, cubed
3 tablespoons vegetable oil, divided
1 teaspoon Lawry’s Seasoned Salt, divided
Freshly ground black pepper, to taste
2 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried thyme
1 cup diced onion
1 tablespoon minced garlic
1 bay leaf
3 tablespoons water
2 tablespoons cornstarch

Instructions

1. Sear the Beef

Heat 2 tablespoons of oil in a 12-inch cast iron or heavy skillet over medium-high heat. Add half of the beef cubes and season with ½ teaspoon seasoned salt and freshly ground black pepper. Let sit undisturbed for 2–3 minutes, then stir just enough to sear all sides without cooking through. Transfer to the slow cooker using a slotted spoon. Repeat with the remaining oil and beef.

2. Add Flavorings

Pour the beef broth and Worcestershire sauce over the seared beef in the slow cooker. Sprinkle with Italian seasoning and dried thyme. Add diced onions and minced garlic on top and tuck in the bay leaf.

3. Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is fork-tender.

4. Thicken the Gravy

In a small bowl, mix the water and cornstarch until smooth. Stir the mixture into the slow cooker and cook on LOW for an additional 10 minutes, until the gravy thickens. Remove the bay leaf.

5. Serve

Serve the beef tips hot over mashed potatoes, rice, or noodles.

Why You’ll Love This Recipe

Tender and Juicy Beef: Slow cooking ensures melt-in-your-mouth meat.
Rich Gravy: The thick, savory sauce elevates every bite.
Hands-Off Cooking: Prep in minutes, then let the slow cooker do the work.
Family Favorite: A comforting dish that pleases both kids and adults.

Tips

Sear in Batches: Avoid overcrowding the pan to get a nice caramelized sear on the beef.
Check Seasoning: Taste the gravy before serving and adjust salt or pepper if needed.
Use Fresh Herbs: Add fresh thyme or parsley at the end for a bright, fresh flavor.
Avoid Over-Thickening: Add extra water or broth if the gravy becomes too thick.

Variations and Substitutions

Protein Options: Substitute with pork, chicken, or even mushrooms for a vegetarian version.
Gravy Flavor Boost: Add a splash of red wine, balsamic vinegar, or a teaspoon of Dijon mustard.
Vegetable Add-Ins: Toss in carrots, mushrooms, or bell peppers for added texture and nutrition.
Gluten-Free: Use cornstarch or arrowroot powder as a thickener instead of flour.

FAQs

Can I make this ahead of time?
Yes! Slow cooker beef tips taste even better the next day as the flavors deepen. Store in the fridge and reheat gently.

Can I freeze leftovers?
Absolutely. Freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Do I have to sear the beef?
Searing adds flavor and color but can be skipped if short on time. The dish will still be delicious.

Can I cook on HIGH all the time?
Yes, but cooking on LOW enhances tenderness and flavor.

Serving and Suggestions

Serve over creamy mashed potatoes, buttered rice, or egg noodles.
Pair with a side of steamed green beans, roasted carrots, or sautéed mushrooms.
Garnish with fresh parsley or a sprinkle of paprika for presentation.
Leftovers make a great beef tip sandwich on toasted rolls with extra gravy.