Classic single-serving tiramisu made with coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This easy homemade dessert is perfect for solo portions, small kitchens, or quick Italian-inspired treats. With rich layers of mascarpone and espresso flavor, it’s an ideal dessert for any coffee lover or small gathering.

Ingredients

¼ cup heavy cream
2 tablespoons granulated sugar
¼ teaspoon vanilla extract
¼ cup mascarpone cheese, at room temperature
6 tablespoons strong coffee or espresso, cooled
½ teaspoon brandy (optional) or substitute with Amaretto, Marsala wine, or Kahlua
5 ladyfingers (savoiardi)
Cocoa powder, for dusting

Instructions

1. Whip the Cream

In a small bowl, whip the heavy cream with sugar and vanilla until soft peaks form.

2. Add Mascarpone

Gently fold in the mascarpone cheese and continue whipping until the mixture forms stiff peaks.

3. Prepare the Ladyfingers

Pour the coffee (and brandy, if using) into a shallow bowl. Quickly dip each ladyfinger into the coffee mixture. Break them in half if needed to fit your ramekin.

4. Assemble the First Layer

Place the dipped ladyfingers in a 10-ounce ramekin to form the bottom layer.

5. Add Mascarpone Layer

Spread half of the mascarpone mixture evenly over the ladyfingers.

6. Add Second Layer

Top with another layer of dipped ladyfingers, then cover with the remaining mascarpone mixture.

7. Chill and Serve

Dust the top with cocoa powder. Refrigerate for at least 2 hours to allow flavors to meld before serving.

Why You’ll Love This Recipe

Perfect single-serving dessert for solo indulgence or small kitchens.
Classic Italian flavors in a simple, quick-to-make portion.
Creamy mascarpone layers paired with coffee-soaked ladyfingers create a rich texture.
Easy to customize with liqueur or cocoa dusting intensity.

Tips

Use chilled heavy cream for better volume when whipping.
Quickly dip ladyfingers in coffee to avoid sogginess.
Allow at least 2 hours of refrigeration for the tiramisu to set properly.
Use a small sieve to dust cocoa powder evenly.

Variations and Substitutions

Coffee: Use decaf espresso or strong brewed coffee for a caffeine-free version.
Alcohol: Skip or substitute with Amaretto, Marsala, Kahlua, or brandy.
Sweetener: Swap granulated sugar for powdered sugar for smoother cream.
Chocolate: Add a layer of grated chocolate or chocolate chips between layers.

FAQs

Can I make this ahead of time?
Yes, you can prepare the tiramisu up to 24 hours in advance. Keep covered in the refrigerator.

Can I use store-bought whipped cream?
Yes, store-bought whipped cream can be used, but fresh whipping yields better texture and flavor.

How long does it keep?
Single-serving tiramisu can be stored in the fridge for up to 2 days.

Serving Suggestions

Serve directly in the ramekin for a rustic presentation.
Pair with a small biscotti or chocolate square for extra texture.
Sprinkle additional cocoa or shaved chocolate on top before serving for a decorative touch.