Single-Serve Peanut Butter Cookie

Quick and easy single-serve peanut butter cookie made in a ramekin. Soft and chewy with a lightly golden top, this one-person cookie uses simple ingredients like peanut butter, brown sugar, and butter. Perfect for a fast dessert, snack, or cozy treat at home. Ready in under 20 minutes, it’s ideal for peanut butter lovers and small-batch baking.

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar, plus ⅛ teaspoon for sprinkling
• 1 large egg yolk
• 1 tablespoon salted butter, melted
• 3 tablespoons creamy peanut butter
• 4 tablespoons all-purpose flour
• ⅛ teaspoon baking soda

Instructions

1. Preheat the Oven
   Set your oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.
2. Mix Wet Ingredients
   In a small bowl, combine the granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter. Stir until the mixture is smooth and well blended.
3. Incorporate Dry Ingredients
   Add the flour and baking soda to the wet mixture. Mix until a uniform cookie dough forms.
4. Prepare for Baking
   Spoon the dough into the prepared ramekin and spread evenly. Sprinkle ⅛ teaspoon of granulated sugar on top for a slight crunch.
5. Bake
   Bake for 12–15 minutes until the edges are set and the top is lightly golden. The center should remain soft.
6. Cool and Serve
   Let the cookie cool for a few minutes before enjoying directly from the ramekin.

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Why You’ll Love This Recipe

• Single-serve portion, perfect for satisfying a sweet craving without leftovers.
• Soft, chewy texture with a slightly crisp top.
• Quick to make with pantry staples.

Tips

• Don’t overbake; the cookie continues to firm up as it cools.
• Use room temperature butter to make mixing easier.
• For extra flavor, lightly toast the peanut butter before mixing.

Variations and Substitutions

• Nut Butter Swap: Use almond butter or cashew butter instead of peanut butter.
• Sugar Alternatives: Coconut sugar or maple syrup can replace brown sugar.
• Add-ins: Mini chocolate chips, chopped nuts, or a sprinkle of cinnamon.

FAQs

Q: Can I make this cookie in a microwave?
A: Yes, cook on high for 45–60 seconds, but the texture may be slightly different.

Q: Can I use a whole egg instead of yolk?
A: Yes, but the cookie may be slightly more cake-like.

Q: Can I double the recipe?
A: Absolutely, bake in a larger ramekin or separate into two ramekins.

Serving

• Serve warm with a glass of milk or a scoop of vanilla ice cream.
• Great as a quick breakfast treat or dessert for one.

Suggestions

• Garnish with a drizzle of melted chocolate or a few chocolate chips.
• Sprinkle a pinch of sea salt on top to enhance the peanut butter flavor.
• Pair with coffee or hot chocolate for a cozy snack.